Description
This easy and delicious recipe features freshly halved mini bell peppers filled with creamy cream cheese and topped with flavorful everything bagel seasoning. Perfect as a quick snack or appetizer, it combines crunchy sweetness from the peppers with a rich and savory cheese filling.
Ingredients
Ingredients
- 8 oz Mini bell peppers (about 8-12 whole mini peppers)
- 7 oz Cream cheese
- 1 tbsp Everything bagel seasoning (or more to taste)
Instructions
- Prepare the peppers: Cut each mini bell pepper in half lengthwise and carefully remove the seeds and membranes to create hollow halves ready for filling.
- Fill the peppers: Spoon or pipe cream cheese into each pepper half until well filled.
- Season the peppers: Sprinkle the stuffed peppers generously with everything bagel seasoning to add a burst of flavor.
Notes
- You can adjust the amount of everything bagel seasoning according to your taste preference.
- For easier filling, soften the cream cheese to room temperature before using.
- This recipe can be served immediately or chilled for later snacking.
- Mini sweet bell peppers can be substituted with other small sweet pepper varieties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American