If you’re in the mood for a fun, bite-sized treat that packs a delightful punch of sweetness and crunch, you have to try this Stuffed Wonton Bites with Strawberry Cream Filling Recipe. These crispy golden pockets, filled with luscious cream cheese and strawberry goodness, bring together the perfect balance of creamy, fruity, and crunchy textures in every single bite. Whether you’re making them for a party, a snack, or a whimsical dessert, these stuffed wonton bites are sure to become one of your all-time favorites.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface. Inside the bowl is a creamy white mixture with small chunks of bright red, creating a textured look. The mixture is spread slightly around the sides of the bowl, showing its smooth and thick consistency. Nearby on the surface, a white plate holds several pale yellow rectangular sheets with a slightly powdery texture. There are a few green mint leaves adding a fresh touch. A small clear glass bowl filled with water is also visible. A cloth with green and white stripes lies folded on the side. photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully simple, relying on a handful of essential ingredients that each play a crucial role in creating the perfect flavor and texture harmony. From the smooth cream cheese base to the fresh burst of strawberries and the crispy wonton shells, every component adds something special to this irresistible dish.

Cream cheese, 8 oz, softened: The silky, tangy base that gives the filling its creamy richness.
Powdered sugar, ¼ cup: Adds the perfect touch of sweetness without graininess.
Vanilla extract, ½ tsp: Enhances the flavor depth with a warm, aromatic note.
Strawberry jam or preserves, ¼ cup: Delivers that juicy, fruity burst that perfectly complements the cream cheese.
Fresh strawberries, diced (optional): Adds delightful texture and freshness to the filling.
Wonton wrappers, 20-24: The crispy, golden vessel that holds the luscious filling.
Water: Used for sealing the wonton edges, ensuring no filling escapes during frying.
Vegetable oil, for frying: Provides the perfect heat for creating that irresistible golden crunch.
Whipped cream, for serving: An optional but decadent topping to elevate the bites.
Extra strawberry jam or sauce, for serving: Gives an extra fruity dip to accompany the bites.
Fresh strawberry slices, for serving: Adds vibrant color and a fresh finish.

How to Make Stuffed Wonton Bites with Strawberry Cream Filling Recipe

Step 1: Prepare the Creamy Strawberry Filling

Begin by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is beautifully smooth and creamy. This easy step creates a luscious base that promises every bite will be rich and satisfying. Next, fold in a dollop of strawberry jam or a few diced strawberries to infuse the filling with that irresistible fruity flavor and a hint of texture.

Step 2: Fill and Seal the Wontons

Lay a wonton wrapper flat on your work surface and spoon about a teaspoon of the strawberry cream filling right in the center. Use a dab of water on the edges of the wrapper to seal them tightly once folded into a triangle or envelope shape. This little water trick is key to making sure these treats hold together perfectly during frying and for maintaining their appealing shape with no leaks.

Step 3: Fry Until Golden and Crispy

Heat vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C). Carefully fry the filled wontons in batches, making sure not to overcrowd the pan so they can cook evenly. In just 1 to 2 minutes per side, these bites will transform into golden, crispy pockets of heaven. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil, keeping every bite light yet satisfyingly crunchy.

How to Serve Stuffed Wonton Bites with Strawberry Cream Filling Recipe

A white square plate holds seven golden brown triangle-shaped fried pastries with a light dusting of powdered sugar. Each pastry has a small dollop of bright red jam on top. On the right, there are two halves of a fresh red strawberry with green stems. Above the pastries are two small white ramekins; one filled with swirled white cream and the other with red jam. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving these wonton bites with a dollop of whipped cream and extra strawberry jam creates an indulgent, dessert-like experience that friends and family will rave about. Adding fresh strawberry slices on the side not only brightens the plate visually but also introduces a refreshing, juicy contrast that elevates every bite.

Side Dishes

While these bites shine as a stand-alone treat, pairing them with a light mixed green salad or a scoop of vanilla ice cream can turn them into a playful, well-rounded dessert or snack time spread. The combination balances richness and freshness beautifully, making the whole meal more memorable.

Creative Ways to Present

Try arranging your stuffed wonton bites on a decorative platter with small bowls of various dipping sauces, such as chocolate drizzle or citrus-infused syrups, alongside the classic strawberry jam. This presentation invites guests to mix and match flavors and makes any gathering instantly feel festive and special.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Stuffed Wonton Bites with Strawberry Cream Filling Recipe treats, simply store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to two days, though they’re best enjoyed warm and crispy, so reheating is recommended.

Freezing

To freeze these bites, assemble and seal them but skip frying. Place them on a parchment-lined tray and freeze until solid before transferring to a freezer bag. When you’re ready for a snack, fry them straight from frozen for a fresh, crispy bite anytime you want.

Reheating

Reheat any cooked leftover bites in a preheated oven or air fryer for about 5 minutes at 350°F (175°C) to restore their crispiness. Microwave reheating is not recommended as it can make the wontons soggy and less enjoyable.

FAQs

Can I use different fruit fillings instead of strawberry?

Absolutely! You can substitute strawberry jam with raspberry, blueberry, or even peach preserves to create a delicious variation of this recipe. Just keep the balance of sweetness in mind to complement the cream cheese filling nicely.

Is it possible to bake these instead of frying?

Yes, baking is a healthier alternative. Preheat your oven to 400°F (200°C), arrange the wontons on a baking sheet lined with parchment, lightly brush with oil, and bake for 10-12 minutes or until golden and crispy. The texture will be slightly different, but still delicious.

What if I don’t have wonton wrappers?

Rice paper wrappers or even small pastry sheets can be used as substitutes, but keep in mind the frying time and texture might vary. Wonton wrappers are ideal because they crispen beautifully and hold the filling securely.

Can I prepare the filling ahead of time?

Definitely! The strawberry cream filling can be made a day in advance and stored in the refrigerator. This actually helps the flavors meld together even better, making the bites extra flavorful when assembled.

How do I avoid the filling from leaking out during frying?

Make sure to moisten the edges of the wonton wrappers properly and press firmly to seal them. Also, gently press out any air around the filling to prevent pockets that might burst during frying. This little attention to detail keeps your bites perfectly intact.

Final Thoughts

There’s something truly joyful about the crispness of golden fried wontons paired with a creamy, fruity filling, and the Stuffed Wonton Bites with Strawberry Cream Filling Recipe captures that magic perfectly. It’s a dish that’s easy to make, fun to share, and delightful to eat — so gather your ingredients, dive into the process, and prepare to wow your taste buds and guests alike!