Description
These Stuffed Wonton Bites are irresistibly crispy and filled with a luscious cream cheese and strawberry mixture. Perfect as a sweet appetizer or dessert, they combine the flaky texture of fried wontons with a creamy, fruity filling that will delight your taste buds.
Ingredients
Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
Wontons
- 20-24 wonton wrappers
- Water, for sealing the edges
Frying
- Vegetable oil, for frying
Serving
- Whipped cream (for serving)
- Extra strawberry jam or sauce (for serving)
- Fresh strawberries, sliced (for serving)
Instructions
- Prepare the filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy, creating a rich and flavorful base for the wontons.
- Add strawberry flavor: Incorporate a small dollop of strawberry jam into the center of each portion of filling, or mix diced fresh strawberries into the cream cheese mixture to enhance texture and taste.
- Assemble the wontons: Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of the cheesecake filling into its center, ensuring an even distribution for every bite.
- Seal the wontons: Moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press firmly to seal tightly and eliminate air bubbles to avoid splattering when frying.
- Repeat assembly: Continue filling and sealing the remaining wonton wrappers until all filling is used up.
- Heat the oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for frying to a crisp texture.
- Fry the wontons: Carefully fry the wontons in batches for 1-2 minutes per side, or until they turn golden brown and crispy, taking care not to overcrowd the pan for even cooking.
- Drain excess oil: Use a slotted spoon to remove the fried wontons and place them on paper towels to absorb any remaining oil, keeping them crispy and light.
- Serve: Serve the warm wonton bites with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side for a beautiful and delicious presentation.
Notes
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Take care to seal the wontons properly to prevent the filling from leaking during frying.
- The frying temperature should be maintained to ensure the wontons are crispy and not greasy.
- For added flavor, you can mix diced strawberries into the filling or use different fruit preserves as alternatives.
- Serve immediately for best texture, as wontons may lose crispiness if left to sit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion, American with Asian-inspired technique