If you adore the nostalgic flavor of sugar cookies and the rich, creamy indulgence of fudge, then this Sugar Cookie Fudge Recipe is about to become your new obsession. This delightful treat combines the best of both worlds, crafting a silky, sweet fudge that bursts with that classic sugar cookie taste and a lovely hint of vanilla, all topped off with colorful sprinkles that make every bite feel like a celebration. Whether you’re making it for a cozy night in or a festive gathering, this recipe is guaranteed to charm your taste buds and impress everyone lucky enough to try it.
Ingredients You’ll Need
Getting the right ingredients is the secret to nailing the perfect Sugar Cookie Fudge Recipe. Each component is simple but plays a vital role in creating the luscious texture, sweet flavor, and festive look that make this fudge so irresistible.
- White chocolate chips: These provide the creamy, smooth base that makes the fudge melt-in-your-mouth delicious.
- Sugar cookie mix: Adds the unmistakable sugar cookie flavor and a touch of texture that’s just right.
- Sweetened condensed milk: This helps bind everything together and gives the fudge a velvety richness.
- Unsalted butter: Enhances the smoothness and contributes a subtle buttery undertone.
- Vanilla extract: Boosts the overall flavor profile with warm, aromatic notes.
- Valentine’s sprinkles: Any colorful sprinkles you prefer will do, adding beautiful pops of color and fun.
- White chocolate bar or almond bark: Used for drizzling a decorative and tasty finishing touch on top.
How to Make Sugar Cookie Fudge Recipe
Step 1: Combine the Ingredients
Start by placing the white chocolate chips, sweetened condensed milk, butter, and sugar cookie mix into a large microwave-safe bowl. Microwave this mixture until everything begins to melt, stirring occasionally to blend all elements smoothly into one luscious mixture.
Step 2: Blend and Add Flavor
Once the fudge base is smooth, stir it for an additional two minutes to ensure all the white chocolate has melted thoroughly. Then, turn off the heat and mix in the vanilla extract along with half of your chosen sprinkles. These sprinkles not only add playful color but also subtly melt into the fudge, enhancing its festive flair.
Step 3: Prepare the Pan and Pour
Line an 8×8 baking dish with parchment paper and lightly spray it with nonstick cooking spray to make removal easier. Pour the fudge mixture into the pan and smooth the surface with a spatula. Give the dish a gentle tap on your counter to evenly spread the fudge.
Step 4: Add the Final Sprinkle Touch
Sprinkle the remaining sprinkles on top of the fudge, pressing them lightly so they stick well. At this stage, you’re setting the stage for that perfect color contrast and appealing look. Refrigerate the fudge for 2 to 3 hours until it firms up nicely.
Step 5: Cut and Drizzle
Once the fudge is completely set, lift it out of the pan via the parchment paper, place it on your cutting board, and slice into your favorite bite-sized pieces. Melt the white chocolate bar or almond bark in a microwave-safe bowl in short increments, stirring frequently until silky smooth.
Step 6: Decorate
Transfer the melted chocolate into a small zip-top bag, snip off a tiny corner, and drizzle over the fudge pieces in delicate patterns. Let the drizzle harden before serving, adding a final touch of elegance and extra sweetness.
How to Serve Sugar Cookie Fudge Recipe
Garnishes
To make your Sugar Cookie Fudge Recipe extra special, consider topping it with some chopped nuts, a light dusting of powdered sugar, or even edible glitter. These add texture, sweetness, and visual appeal that will elevate your fudge from simple to stunning.
Side Dishes
This fudge pairs beautifully with a cup of hot cocoa or your favorite tea, perfectly balancing the sugary richness. It’s also wonderful when served alongside fresh fruit or a subtle cheese board for contrast.
Creative Ways to Present
Wrap individual fudge pieces in colorful parchment paper tied with a ribbon to gift friends and family. Alternatively, arrange them on a festive platter with other holiday treats, creating a dazzling dessert spread that invites everyone to indulge.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to one week, or refrigerate to keep it firmer. Keeping it covered is key to maintaining its moist texture and preventing it from absorbing other fridge odors.
Freezing
You can freeze this fudge by wrapping individual pieces in plastic wrap and placing them in a freezer-safe container. When wrapped well, it will stay fresh for up to 3 months, so you can enjoy this sugary delight long after making it.
Reheating
If you prefer softer fudge, allow frozen pieces to thaw at room temperature for about 15 minutes before enjoying. Avoid microwaving, as it can alter the texture; gentle thawing preserves the creamy consistency perfectly.
FAQs
Can I use homemade sugar cookie mix instead of boxed?
Absolutely! Using homemade sugar cookie dough mix can add a personal touch and even richer flavor to this Sugar Cookie Fudge Recipe. Just ensure it has the same basic dry ingredients as the boxed kind for best results.
Is it necessary to use white chocolate chips?
White chocolate chips provide the creamy sweetness essential to this fudge’s texture and taste. While substitutions are possible, they will change the flavor profile and consistency, so sticking with white chocolate chips is highly recommended.
Can I make this fudge without sprinkles?
Yes, if sprinkles aren’t your thing or if you have dietary restrictions, you can leave them out. They contribute color and a bit of fun, but the fudge will still be delicious on its own.
How firm should the fudge be when refrigerated?
The fudge should be firm enough to cut into clean squares without crumbling, but still soft enough to melt satisfyingly in your mouth. Typically, 2-3 hours in the fridge achieves this perfect balance.
What’s the best way to cut fudge without it sticking?
Use a large, sharp knife warmed under hot water and wiped dry before slicing. This keeps clean edges and prevents the fudge from sticking to the knife, making serving much easier and prettier.
Final Thoughts
There is something truly magical about this Sugar Cookie Fudge Recipe that makes every bite feel like a little celebration. Its simple yet scrumptious ingredients come together in a way that’s both charming and comforting. I cannot wait for you to try it and share the joy it brings with your loved ones. Trust me, once you do, this fudge will become a beloved classic in your kitchen too!
Print
Sugar Cookie Fudge Recipe
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
Description
Delight in the creamy, colorful Sugar Cookie Fudge, a luscious treat combining white chocolate, sweetened condensed milk, and sugar cookie mix, topped with festive sprinkles and a drizzle of melted white chocolate or almond bark. Perfect for sharing or indulging in a sweet moment anytime.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (boxed or bagged, any brand)
- 14 oz sweetened condensed milk (1 small can)
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Toppings
- 1/2 cup Valentine’s sprinkles (any preferred type)
- 3 oz white chocolate bar or almond bark (for drizzling)
Instructions
- Combine Ingredients: In a large microwave-safe bowl, add white chocolate chips, sweetened condensed milk, unsalted butter, and sugar cookie mix. Microwave to melt and combine.
- Stir Mixture: Once smooth, continue stirring or microwaving for another 2 minutes to ensure all ingredients are fully melted and integrated. Turn off the heat, then stir in vanilla extract and half of the sprinkles to add color and flavor.
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper and spray it with nonstick cooking spray to prevent sticking.
- Pour and Smooth Fudge: Pour the fudge mixture into the prepared dish and smooth the surface by lightly tapping the dish on the counter to evenly spread the fudge.
- Add Sprinkles: Sprinkle the remaining sprinkles on top of the fudge, gently patting them so they adhere well.
- Refrigerate: Place the dish in the refrigerator for 2 to 3 hours, or until the fudge is completely firm and set.
- Cut the Fudge: Once firm, lift the fudge out of the pan using the parchment paper. Set it on the counter and cut into desired pieces, spreading them out on the parchment paper.
- Melt Chocolate for Drizzle: In a microwave-safe bowl, microwave the white chocolate bar or almond bark for 30 seconds, stirring well in between until fully melted.
- Drizzle Topping: Transfer the melted chocolate to a small zip-top bag, cut a tiny piece off one corner, and drizzle it artistically over the fudge pieces.
- Set and Serve: Allow the drizzled chocolate to firm up before serving and enjoying your festive Sugar Cookie Fudge.
Notes
- Use any brand of sugar cookie mix that you prefer; the boxed variety works well for ease.
- For a smoother texture, ensure the fudge mixture is fully melted and well-stirred before pouring.
- You can substitute almond bark with more white chocolate for the drizzle depending on your preference.
- Store the fudge in an airtight container in the refrigerator to keep it fresh.
- Feel free to use different themed sprinkles to suit various occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
