Description
Delight in the creamy, colorful Sugar Cookie Fudge, a luscious treat combining white chocolate, sweetened condensed milk, and sugar cookie mix, topped with festive sprinkles and a drizzle of melted white chocolate or almond bark. Perfect for sharing or indulging in a sweet moment anytime.
Ingredients
Main Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (boxed or bagged, any brand)
- 14 oz sweetened condensed milk (1 small can)
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Toppings
- 1/2 cup Valentine’s sprinkles (any preferred type)
- 3 oz white chocolate bar or almond bark (for drizzling)
Instructions
- Combine Ingredients: In a large microwave-safe bowl, add white chocolate chips, sweetened condensed milk, unsalted butter, and sugar cookie mix. Microwave to melt and combine.
- Stir Mixture: Once smooth, continue stirring or microwaving for another 2 minutes to ensure all ingredients are fully melted and integrated. Turn off the heat, then stir in vanilla extract and half of the sprinkles to add color and flavor.
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper and spray it with nonstick cooking spray to prevent sticking.
- Pour and Smooth Fudge: Pour the fudge mixture into the prepared dish and smooth the surface by lightly tapping the dish on the counter to evenly spread the fudge.
- Add Sprinkles: Sprinkle the remaining sprinkles on top of the fudge, gently patting them so they adhere well.
- Refrigerate: Place the dish in the refrigerator for 2 to 3 hours, or until the fudge is completely firm and set.
- Cut the Fudge: Once firm, lift the fudge out of the pan using the parchment paper. Set it on the counter and cut into desired pieces, spreading them out on the parchment paper.
- Melt Chocolate for Drizzle: In a microwave-safe bowl, microwave the white chocolate bar or almond bark for 30 seconds, stirring well in between until fully melted.
- Drizzle Topping: Transfer the melted chocolate to a small zip-top bag, cut a tiny piece off one corner, and drizzle it artistically over the fudge pieces.
- Set and Serve: Allow the drizzled chocolate to firm up before serving and enjoying your festive Sugar Cookie Fudge.
Notes
- Use any brand of sugar cookie mix that you prefer; the boxed variety works well for ease.
- For a smoother texture, ensure the fudge mixture is fully melted and well-stirred before pouring.
- You can substitute almond bark with more white chocolate for the drizzle depending on your preference.
- Store the fudge in an airtight container in the refrigerator to keep it fresh.
- Feel free to use different themed sprinkles to suit various occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American