This S’mores Sushi combines the nostalgic flavors of s’mores with a fun and playful sushi twist. Marshmallow-coated rice, rich chocolate, and crispy graham cracker crumbs wrapped in nori sheets make these bite-sized treats irresistible! Perfect for parties, holidays, or any special occasion, these easy-to-make delights are sure to impress everyone.
Why You’ll Love This Recipe
S’mores Sushi is a creative twist on the classic s’mores treat, blending the flavors of toasted marshmallows, gooey chocolate, and graham crackers into bite-sized sushi rolls. These playful treats are easy to make and require no baking, making them perfect for last-minute gatherings, parties, or any time you want to impress with a fun and unique dessert. With each bite, you’ll enjoy the perfect balance of sweetness and crunch, all wrapped up in a familiar sushi form!
Ingredients
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2 cups cooked rice
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2 tablespoons butter
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¼ cup mini marshmallows
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¼ cup chocolate chips
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4 sheets nori (seaweed)
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¼ cup graham cracker crumbs
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½ cup milk chocolate, melted
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¼ cup heavy cream
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Optional: extra mini marshmallows for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook and Cool the Rice: Prepare the rice according to package instructions and let it cool.
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Melt the Marshmallows: In a pan, melt butter and mini marshmallows together over medium heat until smooth and fully combined.
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Mix Rice and Marshmallows: Once the marshmallows are melted, combine the cooked rice with the marshmallow mixture until the rice is evenly coated.
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Assemble the Sushi: Place a sheet of nori on a flat surface. Spread the marshmallow-coated rice on the nori, leaving about an inch at the top edge.
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Add Fillings: Sprinkle graham cracker crumbs and chocolate chips evenly over the rice layer.
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Roll the Sushi: Carefully roll the nori tightly, sealing the edge with a little water to keep it closed.
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Slice and Garnish: Slice the roll into bite-sized pieces. Drizzle the melted chocolate over the sushi and garnish with extra mini marshmallows for added flavor and decoration.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
Variations
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For a vegan version, substitute plant-based butter and marshmallows to make this recipe dairy-free.
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You can experiment with different types of chocolate, such as dark or white chocolate, for a different flavor profile.
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For added texture, sprinkle toasted coconut or crushed nuts along with the graham cracker crumbs.
Storage/Reheating
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These s’mores sushi rolls are best served fresh for the best texture, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
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If you’d like to serve them cold, refrigerating will give them a firmer texture, but they are also delicious at room temperature.
FAQs
1. Can I use regular rice instead of sushi rice?
Yes, regular short-grain or medium-grain rice will work as long as it is sticky enough to hold together. Sushi rice is recommended for its stickiness, but any rice can work.
2. Can I use gluten-free graham crackers?
Yes, there are gluten-free graham cracker options available that will work perfectly in this recipe.
3. Can I make this recipe ahead of time?
Yes, you can make the sushi rolls ahead of time and refrigerate them. It’s best to add the melted chocolate and marshmallow topping just before serving.
4. Can I use a different kind of chocolate for the drizzle?
Absolutely! You can substitute milk chocolate, dark chocolate, or even white chocolate for the drizzle, depending on your taste preferences.
5. How do I prevent the rice from sticking to the knife when slicing?
Wet your knife with a little water before slicing each roll. This will prevent the rice from sticking and help make clean cuts.
6. Can I add other fillings to the sushi?
Yes! You can add other fun fillings like peanut butter, caramel, or even fruit, such as banana slices, to give the sushi rolls a unique twist.
7. Can I make the marshmallow rice mixture without butter?
If you need a dairy-free version, you can substitute the butter with coconut oil or another plant-based fat.
8. How can I make the sushi rolls extra crunchy?
For added crunch, you can roll the sushi in extra graham cracker crumbs or even crushed nuts like almonds or pistachios after slicing.
9. Can I use flavored marshmallows?
Yes, flavored marshmallows (like vanilla or caramel) can add a fun twist to the flavor profile of the s’mores sushi.
10. How long do these sushi rolls last in the fridge?
These sushi rolls are best eaten fresh but will last in the fridge for up to 2 days. They may become a bit firmer after chilling.
Conclusion
This S’mores Sushi is the perfect dessert for anyone looking to combine the classic flavors of s’mores with a fun and innovative twist. With its marshmallow-coated rice, chocolate, and graham cracker crumbs, it’s a treat that will wow your guests and add a playful touch to any occasion. Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet and unique, these no-bake sushi rolls are sure to be a hit!
Print
S’mores Sushi Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This S’mores Sushi combines the nostalgic flavors of s’mores with a fun and playful sushi twist. Marshmallow-coated rice, rich chocolate, and crispy graham cracker crumbs wrapped in nori sheets make these bite-sized treats irresistible! Perfect for parties, holidays, or any special occasion, these easy-to-make delights are sure to impress everyone.
Ingredients
2 cups cooked rice
2 tablespoons butter
¼ cup mini marshmallows
¼ cup chocolate chips
4 sheets nori (seaweed)
¼ cup graham cracker crumbs
½ cup milk chocolate, melted
¼ cup heavy cream
Optional: extra mini marshmallows for topping
Instructions
Cook and Cool the Rice: Prepare the rice according to package instructions and let it cool.
Melt the Marshmallows: In a pan, melt butter and mini marshmallows together until smooth.
Mix Rice and Marshmallows: Combine the cooked rice with the melted marshmallow mixture until the rice is evenly coated.
Assemble the Sushi: Place a sheet of nori on a flat surface. Spread the marshmallow-coated rice on the nori, leaving an inch at the top edge.
Add Fillings: Sprinkle graham cracker crumbs and chocolate chips over the rice.
Roll the Sushi: Carefully roll the nori tightly, sealing the edge with a little water.
Slice and Garnish: Slice the roll into bite-sized pieces. Drizzle melted chocolate over the sushi and garnish with extra mini marshmallows.
Notes
For a vegan version, use plant-based butter and marshmallows.
To prevent the rice from sticking, wet your knife before slicing the rolls.
For the best texture, serve fresh, or chill for a firmer bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
