Description

This S’mores Sushi combines the nostalgic flavors of s’mores with a fun and playful sushi twist. Marshmallow-coated rice, rich chocolate, and crispy graham cracker crumbs wrapped in nori sheets make these bite-sized treats irresistible! Perfect for parties, holidays, or any special occasion, these easy-to-make delights are sure to impress everyone.

Ingredients

2 cups cooked rice

2 tablespoons butter

¼ cup mini marshmallows

¼ cup chocolate chips

4 sheets nori (seaweed)

¼ cup graham cracker crumbs

½ cup milk chocolate, melted

¼ cup heavy cream

Optional: extra mini marshmallows for topping

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Instructions

Cook and Cool the Rice: Prepare the rice according to package instructions and let it cool.

Melt the Marshmallows: In a pan, melt butter and mini marshmallows together until smooth.

Mix Rice and Marshmallows: Combine the cooked rice with the melted marshmallow mixture until the rice is evenly coated.

Assemble the Sushi: Place a sheet of nori on a flat surface. Spread the marshmallow-coated rice on the nori, leaving an inch at the top edge.

Add Fillings: Sprinkle graham cracker crumbs and chocolate chips over the rice.

Roll the Sushi: Carefully roll the nori tightly, sealing the edge with a little water.

Slice and Garnish: Slice the roll into bite-sized pieces. Drizzle melted chocolate over the sushi and garnish with extra mini marshmallows.

Notes

For a vegan version, use plant-based butter and marshmallows.

To prevent the rice from sticking, wet your knife before slicing the rolls.

For the best texture, serve fresh, or chill for a firmer bite.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake