Description

A nostalgic no-bake pie that combines Tang drink mix with cream cheese, sweetened condensed milk, and whipped topping in a graham cracker crust for a fluffy, citrusy dessert reminiscent of a creamsicle.

Ingredients

1/2 cup orange-flavored drink mix (like Tang)

1 (14-ounce) can sweetened condensed milk

1 (8-ounce) package cream cheese, softened

1 (9-inch) prepared graham cracker crust

1 (8-ounce) container frozen whipped topping, thawed, divided

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Instructions

In a bowl, beat together the drink mix, softened cream cheese, and sweetened condensed milk until smooth and well blended.
Fold in about 2 cups of the whipped topping gently until combined and fluffy.
Spoon the filling into the prepared graham cracker crust and smooth the top.
Refrigerate the pie until firm, at least 1 hour (longer for best texture).
Top with remaining whipped topping and optional garnishes like mandarin oranges or berries before serving.

Notes

Use different drink mix flavors (lemon, passion fruit, lime) for a variation.
Try shortbread or vanilla wafer crusts for extra crunch or sweetness.
Freeze for longer storage, and thaw slightly before slicing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg