Description
A comforting and hearty Tater Tot Casserole featuring tender shredded chicken, creamy cheese soups, and a crispy tater tot topping, perfect for a family-friendly dinner.
Ingredients
Main Ingredients
- 3 Cups Cooked shredded chicken
- 1/2 Cup Sour Cream
- 1 (10 Ounce) Can Cream of Chicken Soup
- 1 (10 Ounce) Can Condensed Cheddar Cheese Soup
- 1/3 Cup Milk
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Packet Ranch Seasoning Mix
- 32 Ounce Package Frozen Tater Tots
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking and set it aside.
- Mix Ingredients: In a large mixing bowl, whisk together the sour cream, cream of chicken soup, and cheddar cheese soup along with the milk. Add the shredded cheddar cheese, ranch seasoning mix, salt, pepper, and garlic powder. Stir these ingredients until well combined. Then fold in the cooked shredded chicken evenly.
- Assemble the Casserole: Pour the chicken and soup mixture into the prepared baking dish. Spread it out evenly to cover the base.
- Add Tater Tots: Arrange a layer of frozen tater tots evenly over the top of the chicken mixture, ensuring full coverage.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 45 minutes, or until the casserole is hot and bubbly and the tater tots are golden brown and crispy.
Notes
- Make sure the chicken is fully cooked and shredded before starting.
- You can substitute the ranch seasoning mix with your favorite herbs for a different flavor.
- If desired, add vegetables like green beans or corn for added nutrition.
- Let the casserole cool for a few minutes before serving for easier slicing.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American