Description
These Thai Chicken Bites are a perfect blend of crispy, savory, and sweet flavors. With crunchy golden-brown chicken coated in a delectable sweet chili sauce and garnished with sesame seeds, cilantro, and carrot, this dish is quick and easy to make in under 20 minutes. Perfect for appetizers or a fun dinner, these chicken bites are sure to be a hit at your next gathering.
Ingredients
1 large boneless skinless chicken breast
1/2 cup all-purpose flour
1/2 tsp garlic powder
Salt and black pepper to taste
1 large egg
2 tbsp milk
Canola oil or peanut oil for frying
1/3 cup sweet chili sauce
1 carrot, julienned (for garnish)
Fresh cilantro, chopped (for garnish)
Sesame seeds for garnish
Instructions
Preheat and Cut:
Pour 1-2 inches of oil into a deep skillet and heat over medium heat until it reaches 350°F (175°C).
Cut the chicken breast into bite-sized pieces and set aside.
Coat the Chicken:
In a shallow dish, combine flour, garlic powder, salt, and black pepper.
In another shallow dish, whisk together egg, milk, and a pinch of salt and black pepper.
Coat each piece of chicken first in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture.
Fry the Chicken:
Carefully place the coated chicken pieces into the hot oil. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Remove from the oil and drain on paper towels. Sprinkle with a little extra salt.
Toss and Serve:
Transfer the fried chicken to a large bowl and toss with sweet chili sauce.
Garnish with sesame seeds, julienned carrot, and chopped cilantro.
Serve warm and enjoy!
Notes
Double Coat for Extra Crispiness: For an even crunchier texture, double coat the chicken by dipping it in the flour mixture, followed by the egg mixture, and then back in the flour mixture before frying.
Oil Temperature: Use a thermometer to ensure the oil is at 350°F for the crispiest results. If the oil is too hot, the coating may burn before the chicken cooks. If it’s too cool, the chicken will absorb excess oil and become greasy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
