Fudgy, chewy, and bursting with chocolate flavor, these Brookies are the ultimate treat for any chocolate lover. A perfect marriage of brownies and cookies, they have a rich, dense texture with a satisfying bite. Whether you enjoy them as an afternoon snack, a dessert, or a party treat, these brookies will quickly become your go-to indulgence.

The BEST Fudgy Chewy Brookies

Why You’ll Love This Recipe

These Brookies are everything you could want in a dessert: fudgy, chewy, and intensely chocolatey. The combination of dark chocolate, cocoa powder, and chocolate chips creates a depth of flavor that’s hard to resist. Their texture is perfectly balanced, offering a crispy edge with a gooey, soft center. Plus, they come together in no time, requiring just a few simple ingredients. Whether you’re baking for a special occasion or simply craving a sweet treat, these brookies will impress every time.

Ingredients

Dark chocolate
Chocolate chips (optional but recommended for texture)
Plain flour
Demerara sugar
Caster sugar
Butter (salted or unsalted)
Cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt Ingredients: In a small saucepan over low heat (or in a microwave), melt the butter and dark chocolate together, stirring continuously until smooth.
Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and sugar until very pale and fluffy.
Prepare Dry Mix: In another bowl, whisk together the cocoa powder and flour to ensure even distribution. If your cocoa powder is lumpy, sift it to avoid any clumps.
Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to prevent the eggs from scrambling.
Add Dry Ingredients: Fold in the flour-cocoa mix and chocolate chips (if using) until the batter is thick and slightly gooey.
Prep for Baking: Preheat the oven and line a baking tray with parchment paper. Drop tablespoons of batter onto the tray, spaced well apart. For uniformity, use a cookie scoop to shape the batter.
Baking Time: Bake in the preheated oven for 12-14 minutes. The brookies should be soft but set, with slightly firmer edges.
Cool and Serve: Let the brookies cool slightly on the baking tray. Optionally, sprinkle with sea salt while still warm.

Servings and Timing

Servings: This recipe makes about 12-16 brookies, depending on the size of each cookie.
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Total Time: 30-35 minutes

Variations

Add nuts: For a crunchy twist, fold in some chopped walnuts or pecans into the batter.
Make them gluten-free: Swap out the plain flour for a gluten-free flour blend.
Flavored Brookies: Try adding a teaspoon of vanilla extract or a sprinkle of sea salt on top before baking for added depth of flavor.

Storage/Reheating

Storage: Store brookies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to 3 months.
Reheating: Reheat in the microwave for 10-15 seconds to bring back that gooey, fudgy texture.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will make the brookies sweeter. Dark chocolate is recommended for a richer flavor.

2. Can I omit the chocolate chips?

Yes, if you prefer a less textured brookie, you can omit the chocolate chips. The dark chocolate in the batter will still provide plenty of flavor.

3. What’s the difference between a brownie and a brookie?

A brookie is a combination of a brownie and a cookie, giving you the best of both worlds. The texture is more chewy and cookie-like than a traditional brownie but richer than a cookie.

4. Can I use margarine instead of butter?

While margarine can be substituted, butter gives the brookies a richer flavor. For the best results, stick with butter if possible.

5. What can I use if I don’t have caster sugar?

You can substitute caster sugar with granulated sugar. The difference in texture might be slight, but it won’t drastically affect the final result.

6. How can I make these brookies more indulgent?

For an even richer treat, drizzle the brookies with melted chocolate after they cool. You could also add a scoop of vanilla ice cream on top for an extra indulgent dessert.

7. Can I make these brookies ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking. This will allow the flavors to develop more.

8. Do I need to chill the dough before baking?

No, you don’t need to chill the dough for these brookies. The batter is thick enough to bake right away.

9. Can I make these brookies larger?

Yes, you can make them larger, but be sure to adjust the baking time. Larger cookies may need an additional 2-3 minutes in the oven.

10. What’s the best way to check if the brookies are done?

The brookies should be soft in the center but set around the edges. A toothpick inserted into the center should come out with a few moist crumbs.

Conclusion

These fudgy, chewy brookies are a chocolate lover’s dream. With a perfect combination of brownie and cookie textures, they offer the best of both worlds. Easy to make, customizable, and irresistibly delicious, these brookies will quickly become a favorite in your dessert rotation.