Soft and chewy chocolate chip cookies with crisp edges and gooey centers, made in one bowl with easy-to-find ingredients from Aldi UK.

2 1/4 cups plain flour (all-purpose)

1 cup chocolate chunks or chips (dark, milk, or semi-sweet)

3/4 cup light and/or dark brown sugar

1/2 cup white sugar

1 cup butter (salted or unsalted), melted

2 large eggs

2 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

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Melt the butter and mix it with the brown and white sugars until combined.
Add eggs one at a time, stirring well after each addition.
Gently fold in the flour, baking soda, baking powder, and salt.
Stir in the chocolate chunks or chips.
Scoop the dough into 2-inch balls and place on a parchment-lined baking sheet, spacing them 4 inches apart.
Optional: sprinkle sea salt on top for extra flavor.
Bake at 350°F (177°C) for 12 minutes, until edges are golden and centers appear slightly underbaked.
Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Chilling the dough intensifies the flavor and helps prevent spreading.
Store in an airtight container with a slice of bread to keep cookies soft.
Freeze baked cookies or dough balls for up to 3 months.
Experiment with different types of chocolate or add-ins like nuts or dried fruits.