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Toast Muffins Recipe

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4.3 from 11 reviews

  • Author: Chef
  • Total Time: 25-30 minutes
  • Yield: 12 muffins

Description

Delicious and easy-to-make Toast Muffins that transform simple bread, eggs, and milk into a sweet, cinnamon-spiced breakfast treat. Perfectly portioned in muffin tins, these golden muffins bake up moist and flavorful, ideal for serving with syrup, butter, or powdered sugar.

Ingredients

Main Ingredients

  • 1/2 loaf bread
  • 4 eggs
  • 1 1/2 cups milk
  • 4 tbsp sugar (divided in half)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Prepare Bread: Chop up the bread into bite-sized pieces and set aside to use in the batter.
  2. Prepare Muffin Tins: Spray 12 muffin tins with non-stick spray to prevent sticking.
  3. Mix Wet Ingredients: In a large bowl, mix together half of the sugar (2 tbsp), milk, eggs, and vanilla extract until well combined.
  4. Combine Bread with Wet Mix: Add the chopped bread into the wet mixture and use your hands to thoroughly mix and soak the bread pieces.
  5. Make Cinnamon Sugar Topping: In a separate bowl, combine the remaining 2 tablespoons sugar with 1 teaspoon ground cinnamon and mix well.
  6. Fill Muffin Cups (First Layer): Spoon half of the wet bread mixture evenly into the 12 muffin cups.
  7. Add Topping Layer: Sprinkle about 1/2 teaspoon of the cinnamon sugar mixture over the first layer in each muffin cup.
  8. Fill Muffin Cups (Second Layer): Spoon the remaining wet bread mixture into the muffin cups on top of the cinnamon sugar layer.
  9. Final Topping: Top each muffin with another 1/2 teaspoon of the cinnamon sugar mixture.
  10. Bake: Place muffin tins in a preheated oven at 350°F (175°C) and bake for 15 to 20 minutes until muffins are golden brown and set.
  11. Serve: Remove from oven and serve warm with syrup, butter, powdered sugar, or your favorite toppings.

Notes

  • Use slightly stale bread for best absorption and texture.
  • You can substitute milk with any plant-based milk for a dairy-free version.
  • Make sure to grease the muffin tins well to avoid sticking.
  • Check muffins at 15 minutes to avoid overbaking.
  • Customize toppings like adding chopped nuts or raisins for extra texture.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/toast-muffins-recipe/