Smooth Cold Brew with Creamy Toasted Marshmallow Sweetness for a Cozy Café-Style Experience at Home

16 ounces cold brew coffee

1 tablespoon toasted marshmallow syrup

1 tablespoon milk

3 tablespoons heavy cream

Optional: coffee chocolate or other toppings

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Prepare the Cold Brew: Mix 1½ cups medium roast coffee grounds with 3 cups room temperature water. Let steep for 18 hours, then strain.

Combine Flavors: In a serving glass, stir together 16 ounces of the cold brew and toasted marshmallow syrup.

Add Creaminess: Mix in the milk and heavy cream until well combined.

Optional Toppings: Top with coffee chocolate, whipped cream, or marshmallow bits if desired.

Serve: Pour over ice or enjoy as-is for a chilled and refreshing treat.