Description
A classic Italian appetizer featuring fresh diced tomatoes, aromatic basil, and garlic atop crispy parmesan-toasted baguette slices, finished with a drizzle of balsamic glaze for a burst of flavor.
Ingredients
Tomato Bruschetta Topping
- 6 Roma tomatoes (1 1/2 lbs, diced)
- 1/3 cup basil leaves (chopped)
- 5 garlic cloves (divided, finely minced)
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Balsamic glaze (optional)
Bruschetta Toasts
- 1 baguette
- 3 Tbsp extra virgin olive oil (infused with 1 tsp minced garlic)
- 1/3 cup shredded parmesan cheese
Instructions
- Prepare the tomato topping: Core and dice the Roma tomatoes or pulse them lightly in a food chopper. Drain any excess juice from the diced tomatoes and place them in a medium mixing bowl.
- Chop the basil: Stack the basil leaves and roll them tightly into a tube shape, then thinly slice across to create basil ribbons. Add these to the bowl with the tomatoes.
- Mix garlic and seasonings: Finely mince five garlic cloves, then mix 1 teaspoon of the minced garlic into the 3 tablespoons of olive oil and set aside. Add the remaining minced garlic to the tomato and basil mixture.
- Combine the topping: Stir 2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper into the tomato mixture gently. Set aside to marinate for 30 minutes, allowing the flavors to meld.
- Prepare the toasts: Preheat your oven to 400°F (205°C) and position the rack in the center. Cut the baguette diagonally into 1/2 inch thick slices and arrange them evenly on a parchment-lined baking sheet.
- Brush and cheese the toasts: Brush both sides of each baguette slice with the garlic-infused olive oil. Sprinkle the tops with shredded parmesan cheese.
- Bake and broil: Bake the slices at 400°F for 5 minutes, then switch the oven to broil on high for 1 to 2 minutes until the edges turn golden brown and crispy. Watch carefully to avoid burning.
- Serve: Arrange the toasted baguette slices on a serving platter alongside the marinated tomato mixture. Spoon tomato topping over each toast just before serving, and drizzle with extra virgin olive oil and optional balsamic glaze for extra flavor.
Notes
- For best results, use ripe but firm Roma tomatoes to prevent sogginess.
- The tomato topping can be made a few hours ahead to deepen the flavors.
- Adjust the garlic quantity to your taste for a milder or stronger flavor.
- Balsamic glaze adds a sweet and tangy finish but is optional.
- If you prefer gluten-free, substitute with gluten-free baguette or bread.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian