This Tomato, Peach, and Corn Salad is the perfect summer side dish. The bright and vibrant flavors of fresh seasonal produce shine through, creating a refreshing combination of juicy peaches, sweet corn, and succulent tomatoes. A touch of feta cheese adds saltiness, while a simple homemade honey vinaigrette ties everything together. It’s quick to prepare and pairs wonderfully with grilled dishes, making it an ideal addition to your summer table.

Tomato, Peach, and Corn Salad Recipe

Why You’ll Love This Recipe

I absolutely love how this salad captures the essence of summer in every bite. The combination of fresh peaches, tomatoes, and corn creates a symphony of sweet and savory flavors that are as visually stunning as they are delicious. The tangy honey vinaigrette enhances the natural sweetness of the fruit and vegetables, while the feta cheese adds the perfect salty balance. It’s also incredibly easy to make, requiring just a handful of ingredients, most of which are available at local farmers’ markets during the summer. I find this salad is always a crowd-pleaser—bright, fresh, and packed with flavor.

Ingredients

2 beefsteak tomatoes, each cut into 8 wedges
1 peach, diced (about 1 cup)
1 cup fresh corn kernels (from 2 small ears or 1 large ear)
1/4 teaspoon kosher salt
1/4 cup Honey Vinaigrette
2 ounces feta cheese, crumbled (about 1/2 cup)
1/4 teaspoon black pepper

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the tomato wedges, diced peach, and fresh corn.
Sprinkle with kosher salt and drizzle with Honey Vinaigrette.
Toss gently to coat all ingredients with the vinaigrette.
Divide the salad onto 4 individual plates, or serve it on one large platter.
Top with crumbled feta cheese and sprinkle with black pepper before serving.

Servings and Timing

Servings: 4
Active time: 15 minutes
Total time: 15 minutes

Variations

Cheese Substitutes: If you’re not a fan of feta cheese, you can swap it out for blue cheese or ricotta salata for a different flavor profile.
Corn Options: In case fresh corn isn’t available, frozen and thawed corn kernels or even edamame can be used for a similar texture and flavor.
Tomato Variations: While beefsteak tomatoes are perfect for this dish, any type of firm yet ripe tomato can be used, such as heirloom or Roma tomatoes.
Herb Garnish: For added flavor and color, fresh basil is an excellent garnish for this salad.

Storage/Reheating

This Tomato, Peach, and Corn Salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The tomatoes and peaches will release more liquid as they sit, so it’s recommended to serve the salad immediately after tossing. I wouldn’t recommend reheating this dish, as the fresh, crisp nature of the ingredients is key to its flavor and texture.

FAQs

How can I make this salad in advance?

I recommend preparing the ingredients ahead of time, but don’t toss everything together until you’re ready to serve. This ensures the tomatoes and peaches don’t release too much liquid and the salad remains crisp.

Can I use canned corn for this recipe?

Fresh corn is ideal for the best flavor and texture, but if fresh isn’t available, frozen corn (thawed) can be substituted. Canned corn is also an option, though it may be less sweet.

Can I use a different type of dressing?

While the honey vinaigrette is perfect for this salad, you could substitute it with another light vinaigrette of your choice, such as a balsamic or lemon vinaigrette, for a slightly different flavor.

What should I serve this salad with?

This salad pairs wonderfully with grilled meats like chicken, steak, or fish. It also complements vegetarian dishes, such as grilled vegetable skewers or a simple quinoa dish.

Is this salad suitable for vegetarians?

Yes, this Tomato, Peach, and Corn Salad is vegetarian-friendly. If you want to make it vegan, simply omit the feta cheese or substitute it with a plant-based cheese.

Conclusion

This Tomato, Peach, and Corn Salad is a bright, refreshing dish that truly celebrates the flavors of summer. Whether you’re serving it as a side to a barbecue or enjoying it on its own, the combination of sweet peaches, juicy tomatoes, and fresh corn makes for a delicious and colorful salad. The feta cheese and honey vinaigrette bring the perfect balance of savory and sweet. I’m sure this recipe will quickly become a favorite in your summer rotation!