This Tuna Melt Wrap brings all the comforting flavors of a classic tuna melt into a warm, crispy handheld meal. I love how the creamy tuna salad, melted cheese, and crispy tortilla come together for a quick and satisfying lunch or dinner. It’s everything I want in a comfort food—easy, cheesy, and packed with flavor.
Why You’ll Love This Recipe
I enjoy how fast and simple this recipe is. With just 15 minutes from start to finish, I can have a warm, cheesy, golden-brown wrap that tastes like it came from a café. The tuna salad is flavorful with a bit of crunch from celery and onion, and the melted cheese makes every bite comforting and indulgent. It’s perfect for using pantry staples and easy to customize.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 large flour tortilla or wrap (about 10 inches)
- 1 (5-ounce) can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon mustard (any kind)
- 1/4 to 1/2 cup shredded cheese (or 1 to 2 slices)
- Salt and pepper, to taste
- 1/2 teaspoon neutral oil (vegetable, canola, etc.)
directions
Make the Tuna Salad
I start by draining the tuna well and adding it to a small bowl. I mix in mayonnaise, pickle relish, celery, onion, and mustard, then season with salt and pepper to taste.
Assemble the Wrap
If my wrap feels stiff, I microwave it for 15 to 20 seconds between damp paper towels to make it flexible. I lay the tortilla flat and add the shredded cheese on one half, leaving about an inch around the edges. I spread the tuna salad over the cheese.
I fold the sides in, then roll the tortilla up tightly from the bottom into a burrito shape, tucking in the sides as I go.
Cook the Tuna Melt Wrap
In a skillet over medium-low heat, I heat the oil and place the wrap seam-side down. I let it cook undisturbed for 3 to 4 minutes, gently pressing it down with a spatula. Once golden, I flip and cook the other side for another 3 to 4 minutes, again pressing lightly.
I remove the wrap from the pan, cut it in half if I like, and serve it hot.
Servings and timing
This recipe makes 1 serving and takes about 7 minutes to prep and 8 minutes to cook, for a total of 15 minutes.
Variations
I like swapping the cheese for cheddar, Swiss, or provolone depending on my mood. Sometimes I add tomato slices, chopped pickles, or even a bit of hot sauce for extra flavor. For a lighter version, I use Greek yogurt instead of mayonnaise. I’ve also used whole wheat or spinach wraps for added nutrition.
storage/reheating
If I have leftovers, I wrap them in foil and refrigerate for up to 1 day. To reheat, I warm them in a skillet over low heat until crispy again. I don’t recommend microwaving as it makes the wrap soggy.
FAQs
Can I make the tuna salad ahead of time?
Yes, I often make it a day ahead and keep it chilled until I’m ready to assemble the wrap.
What kind of cheese works best?
I like cheddar for its sharp flavor, but any melting cheese like mozzarella or Swiss works well.
Can I use a different type of wrap?
Absolutely. I sometimes use spinach, whole wheat, or low-carb wraps.
Is this recipe kid-friendly?
Definitely. The creamy tuna and melted cheese are usually a hit with kids.
Can I make this wrap without mayonnaise?
Yes, I use Greek yogurt or mashed avocado as a substitute for mayo.
How do I keep the wrap from falling apart?
Warming the tortilla first makes it easier to roll and less likely to crack.
Can I add other veggies?
Sure. I’ve added spinach, lettuce, or sliced cucumbers for extra crunch.
What kind of tuna is best?
I usually use chunk light tuna in water, but any variety will work.
Can I bake the wrap instead of pan frying?
Yes, I bake it at 375°F for about 10 minutes, flipping once, until golden.
What sides go well with this wrap?
I like serving it with a simple salad, chips, or a bowl of soup.
Conclusion
This Tuna Melt Wrap is a delicious, fuss-free meal that I can whip up in minutes. Whether I’m making lunch for myself or a quick dinner for the family, it always satisfies. The warm, melty cheese and creamy tuna combo never disappoints, and the crispy wrap seals the deal.
Print
Tuna Melt Wrap
- Total Time: 15 minutes
- Yield: 1 wrap
Description
Creamy Tuna Salad and Melty Cheese Wrapped in a Crispy, Golden Tortilla for a Quick and Comforting 15-Minute Meal
Ingredients
1 large flour tortilla or wrap (10-inch)
1 (5-ounce) can of tuna, drained
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
1 teaspoon mustard (any kind)
1/4 – 1/2 cup shredded cheese or 1–2 slices cheese
Salt and pepper, to taste
1/2 teaspoon neutral oil (vegetable or canola)
Instructions
Make the Tuna Salad:
In a small bowl, mix tuna, mayonnaise, relish, celery, onion, and mustard. Season with salt and pepper.
Assemble the Wrap:
If tortilla feels stiff, microwave it with a damp paper towel for 15–20 seconds to soften. Lay the tortilla on a work surface. Add cheese over half the tortilla. Spoon tuna salad over the cheese and spread evenly, keeping the edges clear. Fold in the sides, then roll into a burrito shape.
Cook the Wrap:
Heat oil in a skillet over medium-low. Place the wrap seam-side down in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until both sides are crispy and browned.
Serve:
Remove from pan, slice in half if desired, and serve warm.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main course
