Description

Creamy Tuna Salad and Melty Cheese Wrapped in a Crispy, Golden Tortilla for a Quick and Comforting 15-Minute Meal

Ingredients

1 large flour tortilla or wrap (10-inch)

1 (5-ounce) can of tuna, drained

2 tablespoons mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon finely chopped celery

1 tablespoon finely chopped onion

1 teaspoon mustard (any kind)

1/4 – 1/2 cup shredded cheese or 1–2 slices cheese

Salt and pepper, to taste

1/2 teaspoon neutral oil (vegetable or canola)

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Instructions

Make the Tuna Salad:
In a small bowl, mix tuna, mayonnaise, relish, celery, onion, and mustard. Season with salt and pepper.

Assemble the Wrap:
If tortilla feels stiff, microwave it with a damp paper towel for 15–20 seconds to soften. Lay the tortilla on a work surface. Add cheese over half the tortilla. Spoon tuna salad over the cheese and spread evenly, keeping the edges clear. Fold in the sides, then roll into a burrito shape.

Cook the Wrap:
Heat oil in a skillet over medium-low. Place the wrap seam-side down in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until both sides are crispy and browned.

Serve:
Remove from pan, slice in half if desired, and serve warm.

Prep Time: 7 minutes
Cook Time: 8 minutes
Category: Main course