Name: Valentine’s Day Oreo M&M’s Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1/2 cup butter (slightly softened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 2 tsp vanilla extract; 1 & 1/3 cup all-purpose flour; 1 tbsp corn starch; 1/2 tsp baking soda; 1/2 tsp salt; 2/3 cup Valentine’s Day M&M’s; 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)

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If you are looking for a fun, colorful treat to brighten up your Valentine’s celebration, this Valentine’s Day Oreo M&M’s Cookies Recipe is exactly what you need. Bursting with the classic crunch of Oreos and the festive pop of M&M’s, these cookies combine soft, buttery dough with melty chocolate and a playful texture that will have everyone smiling. Whether you’re baking for a loved one or a group of friends, these cookies deliver both comfort and a festive flair, making them the perfect centerpiece of your holiday treats.

Ingredients You’ll Need

A white bowl on a white marbled surface holds a thick, light brown cookie dough base, pressed around the edges and slightly scooped in the center. On top of this dough, there are three groups of toppings: small red, pink, and white candy-coated chocolates clustered mostly to one side; broken pieces of dark chocolate sandwich cookies with white cream filling scattered next to the candies; and some areas of exposed dough visible around the edges. The colors contrast well, with the bright candies, dark cookies, and pale dough all clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is simple yet essential, creating a perfect balance of flavor, texture, and that irresistible holiday look. Let’s dive into what you’ll need to whip up these fun cookies.

1/2 cup butter: Slightly softened butter adds rich flavor and keeps cookies tender.
1/2 cup brown sugar: Provides a deep, caramel-like sweetness and moisture.
1/4 cup granulated sugar: Balances the sweetness and helps with spreading during baking.
1 egg: Binds ingredients and gives the dough structure.
2 tsp vanilla extract: Adds warmth and aromatic flavor that enhances the cookie base.
1 & 1/3 cup flour: The foundation that holds everything together for just the right chew.
1 tbsp corn starch: Makes the cookies tender and soft.
1/2 tsp baking soda: Helps the cookies rise perfectly.
1/2 tsp salt: Balances sweetness and enhances overall flavor.
2/3 cup Valentine’s Day M&M’s: These colorful candies bring festive cheer and a satisfying crunch.
7 Oreo cookies: Roughly chopped Oreos provide those iconic bits of chocolate sandwich cookie that everyone loves.

How to Make Valentine’s Day Oreo M&M’s Cookies Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silpat mat. This ensures your cookies won’t stick and helps them bake evenly.

Step 2: Cream the Butter and Sugars

In a medium bowl, cream together the softened butter with both brown and granulated sugars. A spatula works well here—you’re aiming for a smooth, fluffy mixture that’s the base of your cookie dough.

Step 3: Incorporate Egg and Vanilla

Next, add the egg and the vanilla extract to the creamed mixture. Mix until everything is combined and silky smooth. This step adds moisture and flavor depth to your dough.

Step 4: Add Dry Ingredients

Slowly add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir gently until just combined. Over-mixing can make cookies tough, so keep it light and easy.

Step 5: Fold in M&M’s and Oreos

Now for the fun part—gently fold in the chopped Oreos and the Valentine’s Day M&M’s. This adds texture and bursts of chocolatey sweetness, transforming simple dough into a festive treasure.

Step 6: Scoop and Shape

Using a large cookie scoop (about 1/4 cup), portion out the dough into 10 equal mounds on your prepared baking sheet. This helps the cookies bake evenly and look uniform. When they come out of the oven, use a larger cookie cutter to gently nudge them into perfect rounds while still warm.

Step 7: Bake and Cool

Bake your cookies for 13 minutes. Don’t worry if they look slightly underdone or gooey in the center—that’s exactly how you want them! They will firm up as they cool. Let them rest on the sheet for 5 minutes before transferring carefully to a wire rack to cool completely.

How to Serve Valentine’s Day Oreo M&M’s Cookies Recipe

A close-up of three round cookies on a white marbled surface, with one cookie in the center and two partially shown; each cookie has a soft, light golden brown dough base with pieces of crushed chocolate sandwich cookies embedded on top, along with colorful candy-coated chocolates in pink, white, and red scattered over the surface. Some candy pieces are whole, and some chocolate cookie pieces show cream filling. The cookies are placed close together, showing texture and slight cracks on the dough. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra mini Valentine’s Day M&M’s on top just after baking for a vibrant look and an extra pop of color. A light dusting of powdered sugar also adds a wonderful festive touch if you want to elevate the presentation.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or hot cocoa. The creamy liquids complement the cookies’ richness and balance the sweetness beautifully.

Creative Ways to Present

For a fun Valentine’s Day gift or party platter, arrange the cookies in a heart shape on a pretty plate or use pink and red decorative plates to highlight the colors. You can tie individual cookies in small, clear treat bags with a ribbon for a delightful party favor.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature for up to 5 days. Keeping them sealed helps maintain softness and prevents the M&M’s from sweating.

Freezing

You can freeze the dough balls before baking or freeze baked cookies. For dough, freeze scooped balls on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Baked cookies freeze well in airtight containers too, maintaining freshness.

Reheating

When you’re ready to enjoy your frozen cookies or leftovers, warm them in a preheated oven at 300°F for about 5 minutes. This revives their gooey, freshly-baked goodness without drying them out.

FAQs

Can I use double stuffed Oreos instead of regular?

While double stuffed Oreos will work, they may make the cookies a bit creamier and softer. The recipe calls for regular Oreos to maintain the ideal cookie texture and not get overly sweet or soggy.

What if I don’t have Valentine’s Day M&M’s?

You can substitute standard M&M’s or even other festive colored candies. Just keep the quantity the same to preserve flavor balance and texture contrast.

Can I make these cookies vegan or dairy-free?

Yes! Substitute butter with a plant-based alternative and use a flax egg or another egg replacer. Just be mindful that texture might vary slightly from the original.

How should I adjust baking time if I want smaller cookies?

For smaller cookies, reduce baking time by about 2-3 minutes and keep an eye on them to avoid over-baking. Smaller cookies will bake faster and could become crispy if left too long.

Can I add nuts to this recipe?

Absolutely! Chopped nuts like pecans or walnuts would add a lovely crunch. Just fold about 1/3 cup in with the Oreos and M&M’s for an extra textural twist.

Final Thoughts

This Valentine’s Day Oreo M&M’s Cookies Recipe is such a joyful way to celebrate the holiday with something homemade and heartfelt. They are easy enough to whip up any day but special enough to make Valentine’s Day itself extra sweet. Get your baking gear ready, grab those festive candies, and treat yourself and your loved ones to a batch of these irresistible cookies. You’ll be sharing smiles with every bite!