This Vegan White Chocolate Pistachio Tart is a rich and indulgent dessert that combines creamy white chocolate with a fragrant pistachio filling on a crunchy pistachio almond crust. The tart is smooth, creamy, and perfectly sweet, making it an excellent choice for any occasion. Whether you’re vegan or simply looking for a decadent treat, this tart will surely impress with its luscious flavors and beautiful presentation.

Vegan White Chocolate Pistachio Tart Recipe

Why You’ll Love This Recipe

This Vegan White Chocolate Pistachio Tart offers the best of both worlds: a rich, indulgent filling that’s entirely plant-based, and a nutty, crunchy crust made from pistachios and almonds. The creamy pistachio white chocolate filling is smooth and silky, while the addition of matcha powder adds a vibrant color and subtle earthy flavor (though it’s optional). The combination of textures and flavors in this tart is irresistible, making it the perfect dessert to impress your guests or enjoy as a sweet treat after a meal.

Ingredients

For the Crust:

2 cups (225 g) ground almonds
⅓ cup (40 g) raw pistachios
3 tablespoons (45 g) vegan butter or coconut oil
2 tablespoons (30 ml) pure maple syrup
¼ teaspoon (1.25 g) sea salt

For the Filling:

4.5 oz (125 g) vegan white chocolate
1 ½ cups (185 g) raw pistachios (soaked see notes)
½ cup (113 g) canned full-fat coconut milk (see notes)
½ cup (122 g) vegan yogurt (soy or coconut)
½ tsp (2.5 ml) vanilla extract
1 tablespoon (15 ml) pure maple syrup
1 teaspoon (5 g) matcha powder (optional, for color)

For Garnish:

Raw pistachios, chopped
Vegan white chocolate, melted
Fresh mint leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pistachios:

Soak the Pistachios:
Add the raw pistachios to a large bowl, cover with water, and soak for at least 4 hours (or soak in boiled water for 1 hour). After soaking, rinse the pistachios with clean water and remove as much of the skin as possible. The skins should easily come off with your fingers after soaking.

Prepare the Crust:

Preheat Oven:
Preheat your oven to 175°C (350°F). Lightly grease the base and sides of a 9.5-inch tart tin with oil or vegan butter.
Make the Crust Dough:
Add the pistachios to a food processor and blitz for about a minute. Add the ground almonds, maple syrup, vegan butter (or coconut oil), and sea salt. Continue blending until the mixture sticks together and forms a dough.
Press the Dough into the Tin:
Press half of the dough into the sides of the tart tin, then press the remaining dough into the base of the tin. Use a fork to gently prick the dough several times to prevent air bubbles during baking.
Bake the Crust:
Bake the crust for 12-15 minutes or until it’s slightly browned. Allow it to cool completely in the tin (don’t remove the tart from the tin at this stage).

Prepare the Filling:

Melt the Vegan White Chocolate:
Melt the vegan white chocolate over a double boiler or in the microwave. If using a double boiler, place the chocolate in a heatproof bowl over simmering water, stirring until smooth. If using the microwave, heat the chocolate in 30-second bursts, stirring after each burst until melted.
Blend the Filling:
Add the melted white chocolate to a blender along with the soaked pistachios, coconut milk (use only the thick cream from the top of a refrigerated can of coconut milk), vegan yogurt, vanilla extract, maple syrup, and matcha powder (if using). Blend for several minutes until the mixture is completely smooth and creamy.

Assemble the Tart:

Fill the Crust:
Pour the pistachio white chocolate filling into the cooled tart crust. Use a spatula to smooth out the surface, ensuring the filling is evenly spread.
Chill the Tart:
Place the tart in the fridge to set for at least 6 hours, or preferably overnight, until the filling is firm.

Garnish and Serve:

Garnish the Tart:
Once the tart is set, garnish it with chopped pistachios, melted vegan white chocolate, and fresh mint leaves.
Serve:
Slice the tart into 8 pieces and serve chilled.

Servings and Timing

Servings: 8
Prep Time: 45 minutes
Total Time: 6 hours 45 minutes (includes setting time)

Variations

Matcha-Free Option: If you prefer a classic pistachio and white chocolate flavor, omit the matcha powder.
Nut-Free Version: Swap the pistachios in the crust and filling with sunflower seeds or a seed mix for a nut-free option.
Extra Sweetness: If you prefer a sweeter tart, add an extra tablespoon of maple syrup to the filling for a more indulgent flavor.

Storage/Reheating

Storage: Store the tart in an airtight container in the fridge for up to 3-4 days.
Freezing: This tart can be frozen for up to 1 month. Let it thaw in the fridge overnight before serving.

FAQs

1. Can I use a different type of vegan yogurt?

Yes, you can use soy yogurt, coconut yogurt, or almond yogurt, depending on your preference.

2. Can I make the crust without pistachios?

Yes, you can replace the pistachios with more ground almonds if you prefer. However, the flavor will be slightly different.

3. Do I have to soak the pistachios?

Soaking the pistachios helps to soften them and makes blending easier, creating a smooth and creamy filling. However, if you’re short on time, you can skip the soaking and just blend the raw pistachios, though the texture may not be as smooth.

4. Can I use regular white chocolate instead of vegan white chocolate?

If you’re not strictly vegan, you can substitute regular white chocolate for the vegan variety. Just keep in mind that this will no longer make the tart vegan.

5. How do I know when the tart is set?

The tart is fully set when the filling is firm and no longer wobbly. This usually takes at least 6 hours in the fridge or overnight.

6. Can I make this tart in advance?

Yes, this tart is perfect for making ahead. It needs time to chill and set in the fridge, so making it the night before serving is ideal.

7. Can I use a different type of nut for the filling?

Yes, you can substitute pistachios with cashews or almonds, but the flavor and texture of the filling will change slightly. Pistachios give the tart its signature taste and color.

Conclusion

The Vegan White Chocolate Pistachio Tart is a luxurious and indulgent dessert that combines the creamy, nutty flavor of pistachios with the sweetness of white chocolate. With its smooth, velvety filling and crunchy nut-based crust, this tart is perfect for any occasion, from a fancy dinner party to a simple afternoon treat. Whether you’re vegan or not, this tart will wow your taste buds and leave everyone asking for the recipe!