Creamy Vegan Whipped Feta Dip Made with Tangy Tofu and Garlic

Whipped Feta Base:

8 oz tofu feta, prepared ahead

2–3 tablespoons plant-based yogurt

2 tablespoons olive oil

1–2 tablespoons lemon juice

1 clove garlic, crushed

1/2 teaspoon salt

Optional Garnishes:

2–3 tablespoons chopped fresh herbs

1–2 tablespoons olive oil drizzle

1–2 tablespoons chopped pine nuts or crushed pistachios

1/2 teaspoon red chili flakes

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Prepare the tofu feta at least 24 hours in advance to allow flavors to develop.

Add tofu feta, yogurt, olive oil, lemon juice, garlic, and salt to a food processor or blender.

Blend until fluffy and mostly smooth, pausing to scrape down the sides as needed.

Taste and adjust seasonings—more salt, lemon, or oil as desired.

For best texture, refrigerate for at least 30 minutes before serving.

Top with garnishes like fresh herbs, chili flakes, or olive oil before serving.

Serve with warm bread, roasted veggies, or as a spread for wraps and sandwiches.