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Whipped Pink Lemonade


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  • Author: Chef Sara
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Whipped Pink Lemonade is a dreamy, creamy twist on classic lemonade that combines tart lemon flavor with fluffy whipped cream infused with pink lemonade mix. It’s a fun, refreshing treat perfect for hot summer days.


Ingredients

Pink lemonade mix

Heavy whipping cream

Water

Ice


Instructions

  1. Whip the cream: Combine pink lemonade mix with cold heavy whipping cream and whip until stiff peaks form.
  2. Make the lemonade: Stir a spoonful of pink lemonade mix into cold water in each glass, then add plenty of ice.
  3. Top it off: Spoon the whipped pink cream on top of each glass, creating a gorgeous layered effect.
  4. Serve: Stir the cream into the lemonade before sipping to get a creamy, tangy flavor blend.

Notes

  • For a fresh twist, squeeze fresh lemons and sweeten the juice instead of using the powdered mix.
  • Add muddled raspberries or strawberries for a fruity upgrade.
  • For a fizzy version, add sparkling water to the lemonade.
  • For a dairy-free option, whip coconut cream instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Whipping and Stirring
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 35mg