Name: White Chocolate Raspberry Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, melted; 1 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1/2 cup frozen raspberries

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If you are searching for a cookie that perfectly balances sweetness with a burst of fruity freshness, this White Chocolate Raspberry Cookies Recipe is an absolute winner. These cookies marry the creamy richness of white chocolate chips with the tangy zing of raspberries, creating a chewy, soft-centered delight that’s just bursting with flavor. Whether you’re baking for a special occasion or just craving a cozy treat, these cookies deliver a beautiful combination of textures and colors that will brighten your day and keep you coming back for more.

Ingredients You’ll Need

A close-up view of a clear glass bowl filled with rough, crumbly dough mixed with bright red raspberry pieces and small chunks of white chocolate scattered throughout. The dough looks soft and uneven in texture, with clusters of raspberries creating spots of vibrant red against the pale beige dough. The bowl sits on a white marbled surface, with some dough stuck on the inside edges, showing it is freshly mixed. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in bringing these White Chocolate Raspberry Cookies Recipe to life. From the butter that adds richness to the flour that provides structure, every element contributes to that perfect balance of moistness, chewiness, and sweetness you’ll adore.

Unsalted butter (3/4 cup, melted): The foundation of flavor and tenderness in the cookie.
Light brown sugar (1 cup, packed): Adds moisture and a mild caramel note for depth.
Granulated sugar (1/4 cup): Balances sweetness and contributes to a slight crisp edge.
Egg (1 large) + egg yolk (1 large): Provides structure and richness, keeping cookies soft.
Vanilla extract (2 teaspoons): Elevates the flavor with its warm, fragrant aroma.
All-purpose flour (2 cups): Gives the cookies their body and chewiness.
Baking soda (3/4 teaspoon): Helps cookies rise and develop a light texture.
Salt (1/2 teaspoon): Enhances all the sweet flavors, balancing the taste.
White chocolate chips (1 cup): Add creamy sweetness and pockets of melted goodness.
Frozen raspberries (1/2 cup): Deliver bright fruity bursts and a beautiful pink hue.

How to Make White Chocolate Raspberry Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This prep ensures your cookies bake evenly and release effortlessly once done, setting you up for baking success.

Step 2: Mix the Butter and Sugars

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar until fully blended. This mixture acts as the base for your dough, bringing together creamy richness with the subtle texture and flavor from the sugars.

Step 3: Add Eggs and Vanilla

Next, beat in one whole egg, one egg yolk, and the vanilla extract. These wet ingredients create a smooth, flavorful dough while adding moisture and structure to your cookies.

Step 4: Combine Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, and salt. Sifting and mixing dry ingredients separately ensures even distribution, which is essential for consistent texture throughout your cookies.

Step 5: Blend Dry Ingredients into Wet

Gradually add the dry mixture into the wet, stirring just until no flour streaks remain. Avoid overmixing to keep your cookies tender rather than tough, preserving that cozy softness you love.

Step 6: Fold in White Chocolate Chips

Gently fold white chocolate chips into your dough. These melt into luscious pockets of sweetness that contrast perfectly with the tangy raspberries.

Step 7: Incorporate Frozen Raspberries

Last but not least, carefully fold in the frozen raspberries. Because they start thawing quickly, mix swiftly to evenly distribute the fruit without turning the dough too wet or runny.

Step 8: Scoop and Bake

Use a 1-ounce cookie scoop to portion out rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12 minutes until edges are golden and centers have puffed slightly but remain soft — that’s the hallmark of perfection.

Step 9: Cool Before Enjoying

Allow your cookies to cool on the baking sheet before transferring to a wire rack. Cooling lets them set properly, so you enjoy a gooey inside with a delicate crisp edge.

How to Serve White Chocolate Raspberry Cookies Recipe

The image shows six round cookies on white parchment paper with a white marbled texture underneath. Each cookie has two main layers: a light golden-brown base with a soft, slightly bumpy texture and uneven edges, and a mix of dark red raspberry swirls spread across the top, creating a marbled effect. Scattered white chocolate chips are embedded into the surface, some partially melted into the cookie dough. The cookies vary slightly in size and have a warm, freshly baked appearance. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar or add a few whole fresh raspberries on the side to enhance the presentation and complement the sweet and tart flavors that these cookies bring to the table.

Side Dishes

Pair these cookies with a cold glass of milk, a creamy latte, or a fruity cup of herbal tea for a perfect balance of richness and refreshment that elevates your snack time into something special.

Creative Ways to Present

Arrange these cookies on a rustic wooden platter or stack them in a mason jar tied with a pretty ribbon. You could even serve them warm alongside a scoop of vanilla ice cream for a dessert that feels both effortless and indulgent.

Make Ahead and Storage

Storing Leftovers

Keep any baked cookies in an airtight container at room temperature for up to three days to maintain that soft chewiness. If you want them crisper, a gentle day or two in the open air will do the trick.

Freezing

If you want to enjoy these cookies later, freeze the raw dough balls on a parchment-lined sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen by adding a couple of extra minutes to the baking time.

Reheating

Warm leftover cookies in the microwave for 10–15 seconds or pop them into a low oven for a few minutes. This refreshes their gooey center and reignites those delicious melted chocolate pockets.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries will work as well, but be gentle folding them in to avoid breaking apart, which can change the dough’s consistency. Frozen berries tend to hold together better in the batter.

What if I don’t have white chocolate chips?

You can substitute with regular milk or dark chocolate chips for a different but equally tasty twist. The cookies will have a richer cocoa flavor that pairs nicely with the raspberries.

How do I prevent the raspberries from making the dough too wet?

Using frozen raspberries slows down their thawing during mixing, reducing moisture release. Also, fold them in gently and bake the cookies immediately after scooping to keep the dough firm enough to hold its shape.

Can I make these cookies vegan?

With some tweaks, yes! Use plant-based butter, substitute the egg with flax or chia seed egg, and opt for dairy-free chocolate chips. The texture will be slightly different but still delicious and satisfying.

Are these cookies chewy or crispy?

They are wonderfully chewy with slightly crisp edges. The combination of melted butter and sugars, along with careful baking time, ensures a tender bite with just enough crunch around the edges to keep things interesting.

Final Thoughts

There is something truly magical about homemade cookies that bring together fresh fruit and rich white chocolate in such a delightful way. I encourage you to try this White Chocolate Raspberry Cookies Recipe soon and share the joy with friends or just savor them yourself. They’re more than just cookies; they’re little moments of happiness baked into every bite.