Name: White Chocolate Strawberry Coconut Truffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup packed pitted Medjool dates (~6 – 7 dates); 1 cup oat flour; ½ cup shredded unsweetened coconut; ½ cup cashew butter; 2 tbsp maple syrup; 1 tsp vanilla extract; ¼ tsp salt; ¾ cup freeze-dried strawberries, chopped fine (~½, 1.2 oz bag); 1 cup white chocolate chips; 1 tbsp coconut oil; Cinnamon graham crackers (crumbled); Extra freeze-dried strawberries

Jump to Recipe·Print Recipe

If you have a sweet tooth and love the combination of fruity freshness and creamy indulgence, then you are in for a treat with this White Chocolate Strawberry Coconut Truffles Recipe. These delightful little bites combine the natural sweetness of medjool dates and creamy cashew butter with the tropical flavor of shredded coconut and the bright burst of freeze-dried strawberries, all wrapped in a luscious white chocolate coating. They are perfect for a quick dessert, a special occasion, or even as a homemade gift that will surely impress anyone lucky enough to taste them.

Ingredients You’ll Need

A top view of several ingredients in white bowls arranged on a white marbled surface. The center has a bowl of light beige flour. Above it to the right is a small bowl of creamy peanut butter with a smooth texture. To the right of that is a bowl filled with white chocolate chips. Below the white chocolate bowl, a smaller bowl holds amber-colored liquid. Next to it, a tiny bowl with white salt sits on the surface. Below the flour bowl, there is a bowl with dark brown dates. To the left of the dates, there is a bowl of dried red strawberry slices with a rough texture. Above the strawberry bowl, there is a small plate with two scoops of white coconut oil, and next to it on the left, a bowl filled with shredded white coconut. A pink silicone spatula moves diagonally on the left side. The photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the list because the ingredients for this truffle recipe are simple yet wonderfully essential. Each one plays its part in creating the perfect harmony of taste, texture, and color, resulting in a treat that’s as beautiful as it is delicious.

Medjool dates: These provide natural sweetness and act as the binding agent to hold the truffles together.
Oat flour: Adds a slightly nutty flavor and gives the truffles a nice tender crumb.
Shredded unsweetened coconut: Brings tropical texture and flavor without overwhelming sweetness.
Cashew butter: Offers creaminess and richness that balances the fruity elements beautifully.
Maple syrup: Enhances the sweetness naturally with its subtle, earthy notes.
Vanilla extract: Rounds out the flavor profile by adding warmth and depth.
Salt: A pinch to intensify all the sweet flavors.
Freeze-dried strawberries: These bursts of tangy strawberry flavor create an exciting fruity crunch inside.
White chocolate chips: Melted to coat the truffles, offering a creamy, luscious sweetness that’s hard to resist.
Coconut oil: Mixed with white chocolate to make the coating extra smooth and glossy.
Toppings (cinnamon graham crackers and extra freeze-dried strawberries): Adds a delightful crunch and an extra layer of flavor on top.

How to Make White Chocolate Strawberry Coconut Truffles Recipe

Step 1: Prepare the Date Base

Begin by popping the pitted medjool dates into your food processor. Blend them until they form a sticky, cohesive ball. This natural sweetness and sticky texture will hold all the ingredients together perfectly, making it the perfect base for our truffles.

Step 2: Mix in the Dry and Creamy Ingredients

Next, add oat flour, shredded coconut, cashew butter, maple syrup, vanilla extract, and a pinch of salt. Blend everything until it’s smooth and creamy, scraping down the sides to make sure everything comes together evenly. This step ensures your mix has just the right texture to roll into balls.

Step 3: Fold in the Freeze-Dried Strawberries

Pulse in the ¾ cup of chopped freeze-dried strawberries to distribute those tangy berry bits evenly throughout the dough. This adds both flavor and a pleasant texture contrast inside your truffles.

Step 4: Shape and Chill the Truffles

Use a tablespoon or a small cookie scoop to roll the mixture into roughly 15 to 16 balls. Place these on a tray and pop them into the freezer for about 15 to 20 minutes to firm up. This quick chill makes dipping them in chocolate much easier.

Step 5: Prepare the White Chocolate Coating

While your truffles are chilling, melt the white chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until you have a smooth and glossy coating perfect for dipping.

Step 6: Coat the Truffles in Chocolate

Line a baking tray with parchment paper. Dip each frozen truffle into the melted white chocolate, covering it completely. Place the coated truffle onto the lined tray immediately and sprinkle with extra freeze-dried strawberries or crushed cinnamon graham cracker crumbs for a delightful finish.

Step 7: Set the Chocolate

Return your dipped truffles back to the freezer to allow the chocolate shell to harden, about 5 to 10 minutes. This quick chill results in a perfectly crisp chocolate shell that contrasts beautifully with the creamy filling.

Step 8: Ready to Enjoy

Your White Chocolate Strawberry Coconut Truffles Recipe is now complete! Store them in the fridge for a softer texture or freeze for longer term keeping. They’re best served at room temperature to fully appreciate the melting, creamy center.

How to Serve White Chocolate Strawberry Coconut Truffles Recipe

The image shows a group of round white chocolate-covered dessert balls arranged on a white marbled surface. Each dessert ball is coated smoothly with white chocolate. Some balls are topped with a fresh red strawberry with green leaves, each strawberry placed on top of one dessert. The other balls are sprinkled with light brown crunchy crumbs over the chocolate coating. The dessert balls are stacked, with two levels visible at the center, where one ball sits on top of another. The background is softly blurred with warm candle lights adding a cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the look and flavor of your truffles by garnishing with a sprinkle of finely crushed cinnamon graham crackers or a dusting of powdered freeze-dried strawberries. Fresh mint leaves also make a lovely visual and aromatic touch.

Side Dishes

Pair your truffles with a cup of rich coffee, a creamy chai latte, or a floral tea like jasmine or chamomile. The subtle flavors of these drinks complement the sweetness without overwhelming it, making your treat feel even more indulgent.

Creative Ways to Present

For a special occasion, arrange your truffles in decorative mini cupcake liners or on a beautiful slate platter adorned with edible flowers. You can also gift them in a pretty box with parchment paper separating layers, perfect for sharing the joy of this White Chocolate Strawberry Coconut Truffles Recipe with friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover truffles stored in an airtight container in the refrigerator. They’ll stay fresh for up to a week and remain deliciously creamy and flavorful.

Freezing

If you want to keep your truffles longer, freezing is the way to go. Store them in an airtight container or a freezer-safe bag. They last beautifully for up to three months and thaw quickly to treat-ready perfection.

Reheating

There’s no need to cook or heat these truffles. Simply let them sit at room temperature for 15 to 20 minutes to soften if coming from the fridge or freezer, and enjoy the luscious texture as if they were just made.

FAQs

Can I use another nut butter instead of cashew butter?

Absolutely! Almond or peanut butter can be great substitutes, but keep in mind that the flavor will vary slightly. Cashew butter provides a mild, creamy base that complements the strawberries and coconut perfectly.

Do I have to use freeze-dried strawberries?

Freeze-dried strawberries are ideal for texture and flavor because they won’t add moisture to the mixture. Fresh strawberries would make the dough too wet and difficult to shape, so it’s best to stick with freeze-dried for this recipe.

Can I make these truffles vegan?

Yes, to keep this recipe vegan, ensure your white chocolate chips are dairy-free, and use maple syrup as your sweetener. The rest of the ingredients like dates, oat flour, and coconut naturally align with vegan diets.

What if I don’t have oat flour? Can I substitute?

You can substitute oat flour with almond flour or a gluten-free all-purpose flour blend. Note that the texture and flavor might change slightly, so adjust quantities to get the right dough consistency.

How long does it take to make these truffles?

This White Chocolate Strawberry Coconut Truffles Recipe usually takes about 30 minutes from start to finish, including chilling times, making it a quick and fun project for any dessert lover.

Final Thoughts

There is something truly special about making and sharing these White Chocolate Strawberry Coconut Truffles Recipe. They are a blend of simple ingredients that come together to create an elegant, tasty treat that feels like a little piece of tropical heaven coated in sweet white chocolate. I can’t recommend giving this recipe a try enough—you might just find it becomes one of your go-to favorites to impress yourself and those around you.