Description
Indulge in a cozy and sophisticated treat with this White Hot Chocolate recipe. Combining creamy milk, smooth white chocolate, and the unique earthy flavor of matcha, sweetened naturally with honey, this comforting beverage is perfect for chilly days or a relaxing night in. Optional toasted marshmallows add a delightful touch of sweetness and texture.
Ingredients
Milk Base
- 2 cups milk (any kind)
Main Ingredients
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
Optional Topping
- Toasted marshmallows
Instructions
- Heat the milk: Pour the 2 cups of milk into a saucepan and heat it gently over medium heat until it begins to simmer. Be careful not to let it boil to avoid scorching.
- Melt the white chocolate: Remove the pan from heat and add the chopped white chocolate. Whisk thoroughly until the chocolate melts completely and the mixture is smooth and creamy.
- Add matcha and honey: Sift the tablespoon of matcha powder into the saucepan, then add the honey. Whisk briskly until the mixture is frothy and well blended, with no lumps remaining.
- Serve and garnish: Pour the warm white hot chocolate into glass mugs. Optionally, top each serving with toasted marshmallows for added sweetness and texture.
Notes
- Use any kind of milk: dairy or plant-based, like almond or oat milk for different flavor profiles.
- Sifting the matcha powder helps prevent clumps and creates a smoother drink.
- If you prefer a less sweet drink, adjust the honey quantity to taste.
- For a visually appealing toasted marshmallow topping, use a kitchen torch carefully to lightly brown them.
- White chocolate quality will greatly impact the flavor—opt for a high-quality brand for the best results.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International