If you’re looking for a bread that’s both nourishing and wonderfully fluffy, then you have to try this Yogurt Almond Flour Bread Recipe. It’s a deliciously moist loaf packed with wholesome ingredients like Greek yogurt and almond flour, creating a soft crumb with a subtle tang and a beautifully nutty texture. This bread is perfect for those mornings when you want something simple yet packed with flavor, gluten-free, and easy to whip up in under an hour. Trust me, once you taste it, this recipe will become a staple in your baking rotation, offering that irresistible blend of health and comfort all in one slice.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, but each one plays a vital role in making the Yogurt Almond Flour Bread Recipe a standout. These simple pantry staples work together to give the bread its tender texture, rich taste, and perfect rise.
- 4 large eggs: Provide structure and richness, helping the bread rise and stay moist.
- 2 tablespoons olive oil: Adds a subtle fruitiness and keeps the crumb tender.
- 1 cup Greek yogurt: Brings moisture, tanginess, and a tender crumb that’s hard to beat.
- 2 cups almond flour: The heart of this recipe, offering a gluten-free, nutty base that’s full of flavor.
- 1 tablespoon baking powder: Gives the bread a gentle lift, creating a light and airy texture.
- 1/2 teaspoon salt: Enhances all the other flavors and balances the slight sweetness of the yogurt.
- 1 tablespoon apple cider vinegar: Reacts with the baking powder to boost fluffiness and adds a lovely hint of brightness.
How to Make Yogurt Almond Flour Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350℉, ensuring it’s hot and ready to bake your bread to perfection. Line an 8×4 inch loaf pan with parchment paper; this step is crucial because it prevents sticking and makes removing the bread a smooth process.
Step 2: Mix the Wet Ingredients
In a large bowl, lightly beat the eggs until combined. Then add in the olive oil and Greek yogurt, stirring gently until you have a creamy, smooth base. These wet ingredients help keep the bread moist and tender while balancing the nutty almond flour with a bit of tang.
Step 3: Combine Dry Ingredients
Next, add the almond flour, baking powder, and salt to the wet mixture. Sprinkle in the apple cider vinegar last, which will react with the baking powder to give your loaf a nice rise. Mix everything until fully incorporated, forming a thick batter that’s ready to bake.
Step 4: Bake the Bread
Transfer the mixture into your prepared loaf pan and spread it out evenly. Pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Remove the loaf and let it cool on a wire rack – this resting time helps it set nicely before slicing.
How to Serve Yogurt Almond Flour Bread Recipe
Garnishes
A simple garnish can elevate this bread beautifully. Consider topping slices with a pat of quality butter or a drizzle of honey for a hint of sweetness. Fresh herbs like rosemary or thyme also pair wonderfully if you want a savory twist, or sprinkle a few toasted almond slices on top after baking for added crunch.
Side Dishes
This bread shines alongside a variety of meals. Serve it with a fresh salad for lunch, alongside a steaming bowl of soup for dinner, or with scrambled eggs for breakfast. Its mild flavor makes it a versatile companion that enhances rather than overpowers.
Creative Ways to Present
Looking to impress? Slice the bread and toast it lightly, then top with avocado and cherry tomatoes for a trendy open-faced sandwich. Alternatively, use it as a base for mini bruschettas, pairing it with goat cheese and roasted vegetables for a delightful appetizer. The Yogurt Almond Flour Bread Recipe is so adaptable, your creativity is the only limit!
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your leftover bread tightly in plastic wrap or place it in an airtight container. It will keep fresh at room temperature for up to 2 days or in the refrigerator for about a week, preserving its delicate texture and flavor.
Freezing
This bread freezes beautifully, making it perfect for meal prep. Slice it before freezing so you can thaw just what you need. Wrap slices individually or keep the whole loaf bundled well in an airtight freezer-safe bag for up to 3 months.
Reheating
To enjoy your bread warm, toast individual slices straight from the freezer or reheat the whole loaf wrapped in foil at 300℉ for 10-15 minutes. Reheating revives the bread’s softness and enhances the flavor, making every bite taste freshly baked.
FAQs
Is this Yogurt Almond Flour Bread Recipe gluten-free?
Yes, since it uses almond flour instead of wheat flour, it’s naturally gluten-free, making it a great choice for anyone with gluten sensitivities or those avoiding gluten.
Can I substitute the olive oil with another oil?
Absolutely! You can swap olive oil for coconut oil, avocado oil, or even melted butter depending on your flavor preference. Each will slightly change the taste and texture, but all work well.
How long does this bread last at room temperature?
When stored properly in an airtight container or wrapped well, the bread stays fresh for up to two days at room temperature. Beyond that, refrigeration is best to maintain quality.
Can I add flavors like herbs or spices to this bread?
Definitely! This recipe is a great base for customization. Try adding rosemary, thyme, cinnamon, or even a handful of chopped nuts or seeds for extra texture and flavor.
Will this bread rise like traditional bread?
While it won’t rise as much as yeast bread, the baking powder and apple cider vinegar help it become delightfully light and fluffy for a quick, gluten-free loaf. It’s tender with a satisfying crumb that tastes just right.
Final Thoughts
This Yogurt Almond Flour Bread Recipe is a little gem that tastes as good as it looks and feels. Its simplicity, nutrition, and comforting texture combine to deliver a loaf that effortlessly fits into any meal or occasion. I encourage you to give it a try—it’s the kind of recipe you’ll want to bake again and again because it just feels like home with every slice.
Print
Yogurt Almond Flour Bread Recipe
- Total Time: 35-40 minutes
- Yield: 10 servings
- Diet: Gluten Free
Description
A moist and flavorful yogurt almond flour bread that is easy to prepare and perfect for a low-carb, gluten-free snack or breakfast option. Made with simple ingredients like Greek yogurt, almond flour, and eggs, this bread delivers a tender crumb with a subtle tang and a hint of olive oil richness.
Ingredients
Wet Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set the oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar to the eggs, mixing well to combine all wet ingredients thoroughly.
- Add dry ingredients: Incorporate 2 cups of almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt into the wet mixture. Stir gently but thoroughly until the batter is fully combined and uniform in texture.
- Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure uniform baking and a consistent loaf shape.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean without batter.
- Cool the bread: Once baked, remove the bread from the oven and transfer it carefully to a wire rack to cool completely before slicing to maintain its shape and texture.
Notes
- This bread is gluten-free and suitable for a low-carb diet thanks to almond flour.
- Make sure to use Greek yogurt for the best texture; regular yogurt can add too much moisture.
- Apple cider vinegar helps to activate the baking powder, giving the bread rise and a light crumb.
- Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for maximum freshness.
- Optional: add herbs or seeds for additional flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
