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Yogurt Almond Flour Bread Recipe

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4.1 from 1 review

  • Author: Chef
  • Total Time: 35-40 minutes
  • Yield: 10 servings
  • Diet: Gluten Free

Description

A moist and flavorful yogurt almond flour bread that is easy to prepare and perfect for a low-carb, gluten-free snack or breakfast option. Made with simple ingredients like Greek yogurt, almond flour, and eggs, this bread delivers a tender crumb with a subtle tang and a hint of olive oil richness.

Ingredients

Wet Ingredients

  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 cup Greek yogurt
  • 1 tablespoon apple cider vinegar

Dry Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven: Set the oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper to prevent sticking and ensure easy removal of the bread.
  2. Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar to the eggs, mixing well to combine all wet ingredients thoroughly.
  3. Add dry ingredients: Incorporate 2 cups of almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt into the wet mixture. Stir gently but thoroughly until the batter is fully combined and uniform in texture.
  4. Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure uniform baking and a consistent loaf shape.
  5. Bake the bread: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean without batter.
  6. Cool the bread: Once baked, remove the bread from the oven and transfer it carefully to a wire rack to cool completely before slicing to maintain its shape and texture.

Notes

  • This bread is gluten-free and suitable for a low-carb diet thanks to almond flour.
  • Make sure to use Greek yogurt for the best texture; regular yogurt can add too much moisture.
  • Apple cider vinegar helps to activate the baking powder, giving the bread rise and a light crumb.
  • Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for maximum freshness.
  • Optional: add herbs or seeds for additional flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/yogurt-almond-flour-bread-recipe/