Description

Zesty Lemon Meltaway Cookies are buttery, tender bites bursting with bright lemon zest and juice, finished with a dusting of powdered sugar or a sweet lemon glaze—light, delicate, and melt-in-your-mouth delicious.

Ingredients

1 cup unsalted butter, softened

3/4 cup powdered sugar (plus more for dusting)

2 tablespoons fresh lemon juice

1 tablespoon lemon zest (~1 lemon)

1 1/2 cups all-purpose flour

1/4 cup cornstarch

Pinch of salt

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Instructions

Cream together softened butter and powdered sugar until light and fluffy.
Mix in fresh lemon juice and lemon zest until well combined.
In a separate bowl, whisk together flour, cornstarch, and salt.
Gradually incorporate dry ingredients into the butter mixture until a soft dough forms.
Wrap dough in plastic and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into small balls and place them on the baking sheet, flattening slightly.
Bake for 10–12 minutes, until edges just begin to turn golden.
Allow cookies to cool completely, then dust with powdered sugar or drizzle with lemon glaze before serving.

Notes

Chilling the dough helps maintain shape and creates a tender texture.
Substitute orange or lime zest/juice for a citrus twist.
Add a splash of vanilla extract for extra warmth.
Top with a lemon glaze (powdered sugar + lemon juice) in place of powdered sugar.
Stir in finely chopped rosemary or thyme for an herbal-gourmet version.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 6g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg