Description

A rustic and elegant savory tart featuring a flaky, buttery crust filled with creamy ricotta and topped with thin, tender zucchini slices brushed in garlic-infused olive oil. Perfect for a seasonal main or side dish.

Ingredients

1 ¼ cups all-purpose flour

½ cup unsalted butter, cold and cubed

2 tablespoons sour cream

1 teaspoon lemon juice

2–4 tablespoons ice water

1 cup ricotta cheese

¼ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 tablespoons olive oil

1 clove garlic, minced

2 medium zucchini, thinly sliced

1 egg yolk

1 teaspoon water

Salt and black pepper, to taste

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Instructions

Combine flour and cold butter, cutting until mixture resembles coarse crumbs.
Stir in sour cream, lemon juice, and ice water until dough forms. Knead briefly, shape into a disk, wrap, and chill for 1 hour.
Slice zucchini thinly and sprinkle with salt. Let sit for 30 minutes, then blot dry.
Heat olive oil and garlic in a pan until fragrant. Let cool slightly.
Mix ricotta, Parmesan, mozzarella, garlic oil (reserve some for drizzling), salt, and pepper in a bowl.
Roll dough into a 12-inch circle and place on parchment-lined baking sheet.
Spread cheese mixture over center, leaving a 2-inch border.
Arrange zucchini slices on top in overlapping circles. Drizzle with remaining garlic oil.
Fold edges of dough over filling, pleating. Mix egg yolk and water; brush over crust.
Bake at 400°F (200°C) for 35–45 minutes until crust is golden and zucchini is tender and browned.

Notes

Substitute goat cheese for mozzarella for a tangier flavor.
Add lemon zest or herbs like thyme or basil to the cheese filling.
Use yellow squash for variety in color and flavor.
Store-bought pie dough works in a pinch.
Can be served warm or at room temperature.

Prep Time: 1 hour 15 minutes (includes chilling time)
Cook Time: 35–45 minutes
Category: Main Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 2g
Sodium: 300mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 9g
Cholesterol: 75mg