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Brie and Blackberry Preserves Grilled Cheese Recipe

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4.3 from 2 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 1 serving

Description

This Brie and Blackberry Grilled Cheese is a decadent twist on a classic sandwich, featuring creamy brie cheese melted between slices of Tuscan white bread, accented with balsamic vinegar and sweet blackberry preserves. Cooked on a cast iron griddle to golden perfection, this sandwich combines savory, tangy, and sweet flavors for an indulgent treat perfect for a quick gourmet lunch or snack.

Ingredients

Bread and Fats

  • 2 slices Tuscan white bread
  • 4 teaspoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar

Cheese and Preserves

  • 3.5 ounces brie cheese
  • 2 tablespoons blackberry preserves

Instructions

  1. Slice Brie Cheese: Remove the rind from the brie cheese and slice it into thin pieces to ensure it melts evenly inside the sandwich.
  2. Assemble Sandwich: Brush one side of a slice of bread with 1 to 2 teaspoons of extra virgin olive oil. Place the bread olive oil side down on a cast iron griddle. Drizzle the bread with balsamic vinegar, then layer the sliced brie on top. Next, drizzle one side of the other bread slice with balsamic vinegar and close the sandwich, balsamic side down, before brushing the top slice with olive oil.
  3. Cook Grilled Cheese: Set the stove to medium-low heat. Cook the sandwich until the bottom side is golden brown, about 5 to 7 minutes. Carefully flip it over and continue cooking the second side for another 4 to 6 minutes, until it’s golden brown and the cheese has melted thoroughly. The second side cooks faster since the pan is preheated.
  4. Spread Blackberry Preserves: Transfer the grilled cheese to a cutting board and carefully open the sandwich while hot. Spread the blackberry preserves evenly inside the sandwich, enhancing the sweet and tangy flavor balance.
  5. Serve: Close the sandwich, slice it in half, and serve immediately while warm and melty.

Notes

  • Removing the rind from the brie helps it melt smoothly, but if you prefer, you can leave some rind on for texture.
  • Use a cast iron griddle or heavy skillet to ensure even heat distribution and a perfect crust.
  • Adjust the amount of balsamic vinegar and olive oil to your taste for acidity and richness.
  • For a richer flavor, use aged balsamic vinegar or high-quality blackberry preserves.
  • Serve with a simple green salad or soup for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Frying
  • Cuisine: American

Find it online: https://saracooking.com/brie-and-blackberry-preserves-grilled-cheese-recipe/