Description
A fresh, vibrant salad that brightens any gathering with juicy cherry tomatoes, crisp cucumber, and creamy mozzarella balls, enhanced with fragrant basil and a tangy balsamic dressing. Ready in just 15 minutes, this no-cook dish is perfect as a light appetizer or a refreshing side.
Ingredients
Salad
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup mini mozzarella balls
- 1/4 cup fresh basil, chopped
Dressing & Seasoning
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a large bowl, add the halved cherry tomatoes, sliced cucumber, and mini mozzarella balls, forming the foundation of this fresh salad.
- Add herbs and dressing: Sprinkle the chopped fresh basil over the salad, then drizzle olive oil and balsamic vinegar evenly on top to infuse it with flavor.
- Season: Sprinkle salt and freshly ground black pepper to taste, balancing the acidity and sweetness perfectly.
- Toss gently: Carefully toss all the ingredients together to combine the flavors without breaking the mozzarella balls or bruising the tomatoes.
- Serve: Serve the salad chilled or at room temperature for a refreshing and delightful dish that complements any meal or gathering.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and sweetness.
- The salad can be prepared ahead but add basil and dressing just before serving to keep freshness.
- For a vegan option, substitute mozzarella balls with vegan cheese or omit entirely.
- Adjust the balsamic vinegar amount according to your preferred acidity level.
- Can be served as a side dish, appetizer, or part of a picnic spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian