Description
This Chicken Tater Tot Casserole is a hearty and comforting meal featuring tender cooked chicken mixed with creamy sour cream, savory cream of chicken soup, ranch dressing, crispy bacon, and shredded cheddar cheese, all topped with golden, crispy tater tots baked to perfection. A family-friendly dish perfect for an easy weeknight dinner.
Ingredients
Chicken Mixture
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.5 oz) can Unsalted Cream of Chicken Soup
- 1 (1 oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
Topping
- 1 (30 to 32 oz) bag frozen tater tots
Instructions
- Prepare Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking, then set the pan aside for later use.
- Mix Ingredients: In a large mixing bowl, combine the chopped cooked chicken, sour cream, unsalted cream of chicken soup, ranch dressing mix, chopped cooked bacon, and shredded cheddar cheese. Mix everything gently until well incorporated. Then, carefully fold in the frozen tater tots, making sure they are evenly distributed throughout the mixture.
- Bake the Casserole: Spoon the entire mixture evenly into the prepared 9×13-inch baking pan. Place the pan in the preheated oven and bake uncovered for 40 to 45 minutes, or until the casserole is bubbly and the tater tots are golden and crispy on the top.
Notes
- You can use rotisserie chicken for convenience and added flavor.
- Using unsalted soup and bacon allows you to control the sodium level better.
- For a crispier topping, you can broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American