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Cottage Cheese Strawberry Ice Cream Recipe

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  • Author: Chef
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This refreshing Cottage Cheese Ice Cream recipe combines the creamy texture of whole milk cottage cheese with natural sweetness from maple syrup and fresh strawberries. Easily made by blending and freezing, it offers a healthier alternative to traditional ice cream with high protein content and delightful fruity flavors, perfect for a cool, guilt-free dessert.

Ingredients

Ice Cream Base

  • 3 cups whole milk cottage cheese (high quality)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract

Fruit

  • 1 1/2 cups fresh ripe strawberries, halved

Optional Toppings or Mix-ins

  • Freeze-dried strawberries
  • Chocolate chips
  • Chopped fresh strawberries
  • Drizzle of almond butter

Instructions

  1. Blend Ingredients: Combine the cottage cheese, maple syrup, vanilla extract, and fresh strawberries in a blender. Blend together until the mixture is smooth and creamy, ensuring no large lumps remain for a smooth ice cream texture.
  2. Pour Into Container: Transfer the blended mixture into a Ninja Creami container or any suitable ice cream container for freezing. Make sure to leave some space for expansion during freezing.
  3. Add Toppings or Mix-Ins: Optional – incorporate your choice of toppings such as freeze-dried strawberries, chocolate chips, chopped fresh strawberries, or a drizzle of almond butter to enhance flavor and texture before freezing.
  4. Freeze: Seal the container with an airtight lid and place it in the freezer. Freeze for 6 to 8 hours to allow the mixture to solidify into ice cream.
  5. Thaw & Scoop: When ready to serve, remove from the freezer and let it thaw at room temperature for about 15 minutes. Before scooping, stir or break up the ice cream with a spoon for easier serving. For the best texture, process with a Ninja Creami if available.

Notes

  • Using high-quality whole milk cottage cheese improves the creaminess and flavor.
  • The maple syrup naturally sweetens the ice cream without refined sugar.
  • Thawing slightly before scooping makes serving easier and enhances texture.
  • Adding mix-ins before freezing allows flavors to meld and adds texture.
  • This recipe works best with a high-powered blender for smooth consistency.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours (freezing time)
  • Category: Dessert
  • Method: Freezing and Blending
  • Cuisine: American

Find it online: https://saracooking.com/cottage-cheese-strawberry-ice-cream-recipe/