Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunch Strawberry Cheesecake Bites with Graham Crackers and Oreo Coating Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 3 reviews

  • Author: Chef
  • Total Time: 1 hour including chilling and freezing
  • Yield: 20 servings
  • Diet: Vegetarian

Description

This Crunch Cheesecake recipe features creamy, fluffy cheesecake bites coated with a sweet and tangy strawberry crunch made from crushed Golden Oreos and freeze-dried strawberries. With an optional graham cracker crust base and fresh strawberry topping, these no-bake cheesecake bites are perfect as a delightful finger food dessert for parties or gatherings.

Ingredients

Cheesecake Filling

  • Cream Cheese: 16 oz (450 g), softened
  • Heavy Cream or Cool Whip: 1 cup (240 ml)
  • Powdered Sugar: 1 cup (120 g)
  • Vanilla Extract: 1 tsp
  • Strawberry Jam or Puree (optional): 2 tbsp

Graham Crust (Optional)

  • Graham Crackers (crushed): 1 sleeve (10 crackers)
  • Butter (melted): 3 tbsp
  • Sugar (optional): 1 tbsp

Strawberry Crunch Coating

  • Golden Oreos (crushed): 1 cup
  • Freeze-Dried Strawberries or Jell-O Powder: 1 cup
  • Butter (melted, for coating): 2–3 tbsp

For Serving (Optional)

  • Fresh Strawberries or Syrup (for topping)

Instructions

  1. Prepare the Strawberry Crunch Coating: Using a food processor or pulse method, finely crush the Golden Oreos and freeze-dried strawberries until sandy in texture. Mix the crushed mixture with 2 to 3 tablespoons of melted butter until well combined. Spread this mixture thinly on parchment paper or a baking sheet and allow it to dry while preparing other components.
  2. Make the Graham Crust (Optional): In a bowl, combine the crushed graham crackers, melted butter, and optional sugar until evenly moistened. Press this mixture firmly into the base of a pan or into silicone molds to form a crust layer. Place the crust in the freezer for 10 minutes to firm up before adding filling.
  3. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, continuing to beat until smooth. Next, add the optional strawberry jam or puree and blend gently. Finally, fold in the whipped heavy cream or Cool Whip until fully incorporated and airy.
  4. Shape the Cheesecake Bites: Take the cheesecake mixture and roll it into bite-sized balls about 1 to 2 inches in diameter. Alternatively, press the mixture into silicone molds to set desired shapes. Place the formed cheesecake bites in the freezer until they are firm, at least 30 minutes.
  5. Coat and Set: Once firm, roll each cheesecake bite into the prepared strawberry crunch coating, ensuring a full, even coating. Place the coated bites back in the freezer for at least 20 minutes to set completely before serving. Garnish with fresh strawberries or a drizzle of strawberry syrup if desired.

Notes

  • For a firmer texture, use Cool Whip instead of heavy cream.
  • The graham cracker crust is optional but adds a nice base and texture contrast.
  • If freeze-dried strawberries are unavailable, substitute with Jell-O powder or finely crushed freeze-dried raspberries for a similar tangy flavor.
  • Store cheesecake bites in the freezer until ready to serve. Let sit at room temperature 5 minutes before eating for best texture.
  • Use silicone molds for uniform shapes, or hand roll for a rustic appearance.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saracooking.com/crunch-strawberry-cheesecake-bites-with-graham-crackers-and-oreo-coating-recipe/