Description
Delightful and savory Feta Cookies, inspired by classic Spanakopita flavors, combine creamy feta, fresh spinach, and herbs into bite-sized savory snacks. These golden, baked cookies are perfect as an appetizer, snack, or party treat with a delightful crumbly texture and rich Mediterranean taste.
Ingredients
Wet Ingredients
- 1 egg (lightly beaten)
- 4 tbsp olive oil (or melted butter)
- 1/4 cup Greek yogurt
Vegetables & Herbs
- 1½ cups chopped baby spinach
- 1 tbsp chopped dill
- 1 tbsp chopped scallions
Dairy
- 4 oz feta cheese (crumbled)
- 1/3 cup shredded mozzarella
Dry Ingredients
- 1 cup self-rising flour
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350℉ (175℃). Line a baking sheet or cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Mix wet ingredients: In a large bowl, whisk together the lightly beaten egg, olive oil (or melted butter), and Greek yogurt until the mixture is smooth and well combined.
- Add spinach and herbs: Stir in the chopped baby spinach, dill, scallions, and season with salt and pepper to taste. This brings freshness and flavor to the dough.
- Add cheeses: Fold in the crumbled feta cheese and shredded mozzarella evenly throughout the mixture for a rich, creamy texture.
- Incorporate flour: Sift the self-rising flour over the wet mixture and begin mixing. The dough will appear dry but continue mixing thoroughly to incorporate all ingredients completely; you may use your hands for better blending.
- Form cookies: Shape the dough into ball shapes, then press them down slightly to form cookie shapes, arranging them evenly on the prepared baking sheet.
- Bake: Bake in the preheated oven until the cookies turn golden brown, about 17 to 20 minutes, ensuring they have a crisp exterior and tender interior.
Notes
- You can substitute melted butter for olive oil if preferred, which adds a richer flavor.
- Make sure to use self-rising flour to achieve the right texture; if unavailable, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and 1/4 teaspoon salt.
- These cookies are best enjoyed warm but can be stored in an airtight container for up to 3 days.
- Feel free to add a pinch of nutmeg or lemon zest for an extra flavor twist.
- For a gluten-free option, substitute self-rising flour with a gluten-free baking mix following the package’s equivalent measurements.
- Prep Time: 8 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean