Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Chia Pudding with Coconut Milk and Cottage Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 5 reviews

  • Author: Chef
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This creamy and refreshing Chia Pudding combines the tropical richness of coconut milk with the tangy brightness of lemon and the protein-packed goodness of cottage cheese. Sweetened naturally with maple syrup or honey and lightly infused with vanilla and turmeric, this healthy, no-cook dessert or breakfast option sets overnight to develop a luscious pudding consistency.

Ingredients

Chia Mixture

  • 1/4 cup chia seeds

Lemon Cream

  • 1/2 cup coconut milk
  • 3/4 cup cottage cheese
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1-2 tbsp maple syrup or honey (depending on desired sweetness)
  • 1 tsp vanilla extract
  • Pinch of turmeric (optional, for color)

Instructions

  1. Prepare Lemon Cream: Add the coconut milk, cottage cheese, maple syrup or honey, vanilla extract, lemon juice, lemon zest, and turmeric (if using) to a high-speed blender. Blend until the mixture becomes completely smooth and creamy.
  2. Combine with Chia Seeds: Transfer the lemon cream to a mixing bowl and add the chia seeds. Stir thoroughly to ensure the chia seeds are evenly distributed and well combined with the lemon cream.
  3. Refrigerate to Set: Cover the bowl with a lid or plastic wrap. Place it in the refrigerator and let it set for at least 2 hours, though preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.
  4. Serve: Once set, give the pudding a gentle stir. Serve chilled with your favorite toppings such as fresh fruit, nuts, or seeds for added texture and flavor.

Notes

  • Using a high-speed blender ensures a smooth and creamy texture, especially when blending cottage cheese.
  • The turmeric is optional but adds a subtle color boost without affecting flavor.
  • Adjust the sweetness with maple syrup or honey according to your preference.
  • The pudding can be stored covered in the refrigerator for up to 3 days.
  • Feel free to experiment with toppings such as berries, chopped nuts, or shredded coconut for variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Find it online: https://saracooking.com/lemon-chia-pudding-with-coconut-milk-and-cottage-cheese-recipe/