Description
Delight your guests with these Mississippi Lil’ Smokies Bites, a perfect appetizer featuring savory smokies simmered in a sweet and tangy pineapple glaze infused with brown sugar, soy sauce, and a hint of spice. Slow-cooked to perfection, these bite-sized sausages are easy to make and sure to be a crowd-pleaser for any party or casual gathering.
Ingredients
Lil’ Smokies Sausages
- 2 packages (14 oz each) Lil’ Smokies sausages
Glaze
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Additional Ingredients
- 1 cup pineapple chunks (fresh or canned)
Instructions
- Prepare the glaze: In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix thoroughly until smooth to create the flavorful glaze.
- Add Lil’ Smokies to slow cooker: Place the packages of Lil’ Smokies sausages into the slow cooker, then pour the prepared glaze evenly over the sausages, stirring gently to coat them well with the sauce.
- Add pineapple chunks: Toss the pineapple chunks lightly into the slow cooker so they blend evenly with the glaze and sausages, enhancing the sweet and tangy flavor profile.
- Cook the mixture: Cover the slow cooker and cook the mixture on low heat for 4 hours or on high heat for 2 hours. During this time, the sausages will heat through and the glaze will thicken, creating a rich and sticky sauce.
- Serve warm: Once cooked, keep the Lil’ Smokies warm in the slow cooker or transfer them to a serving dish. Provide toothpicks for easy snacking and enjoy these delicious bites at your gathering.
Notes
- For a spicier kick, increase the cayenne pepper or add a dash of hot sauce to the glaze.
- You can substitute pineapple juice with orange juice for a slightly different citrus flavor.
- These bites can be prepared a day ahead; reheat gently in the slow cooker before serving.
- Use a slow cooker liner for easier cleanup.
- Serve with crackers or on toothpicks for easy party snacking.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American