Description
These salmon patties are a nutritious and delicious meal option, combining cooked salmon with fresh vegetables, cheeses, and herbs. Sautéed and pan-fried to a crisp golden brown, they are perfect for a quick lunch or dinner, offering a satisfying blend of flavors and textures.
Ingredients
Vegetables & Oils
- 2 tablespoons extra virgin olive oil
- 1/2 cup onions, diced
- 3/4 cup red bell peppers, diced
- 1 cup celery, diced
Main Ingredients
- 8 ounces cooked or canned salmon
- 2 eggs
- 2 tablespoons lime juice (fresh is best)
- 1 tablespoon Dijon mustard
Cheeses & Flour
- 3/4 cup cheddar cheese, shredded
- 3/4 cup Parmesan cheese, shredded
- 3/4 cup almond flour
Herbs & Seasoning
- 1 teaspoon fresh dill, diced
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: In a cast iron skillet over medium-high heat, add the olive oil, onions, red bell peppers, and celery. Sauté the vegetables until they become crisp-tender, which should take about 4 to 5 minutes. Once done, remove the skillet from heat to prevent overcooking.
- Mix Salmon Patty Ingredients: In a large mixing bowl, combine the cooked salmon, eggs, fresh lime juice, Dijon mustard, shredded cheddar cheese, shredded Parmesan cheese, almond flour, and diced fresh dill. Season the mixture with salt and pepper according to your preference. Add the sautéed vegetables to the salmon mixture and stir thoroughly to combine all ingredients evenly.
- Form Patties: Use clean hands to shape the salmon mixture into individual patties of your desired size. This helps ensure even cooking and makes flipping easier.
- Cook Patties: Return the cast iron skillet to the stove and add a little more olive oil if necessary to prevent sticking. Heat over medium heat. Cook the patties in batches if needed, allowing each one to cook undisturbed until the bottom is crispy and golden brown, about 5 to 7 minutes.
- Flip and Finish Cooking: Carefully flip each patty and cook the other side for an additional 5 to 7 minutes, or until the patties are crispy, golden brown, and cooked through to your desired doneness. Remove from heat and serve warm.
Notes
- Using fresh lime juice enhances the flavor, but bottled lime juice can be used in a pinch.
- If you prefer a different texture, substitute almond flour with breadcrumbs or crushed crackers.
- Make sure the skillet is well-heated before adding patties to ensure a crispy crust.
- These patties can be served with a side of salad, steamed vegetables, or on a bun as a sandwich.
- Leftover patties can be refrigerated for up to 2 days and reheated in a skillet or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American