Description
This Toasted Walnuts with Hot Honey Drizzle recipe features a warm, crispy flatbread layered with creamy brie cheese, sweet dried cranberries, and crunchy toasted walnuts. Baked to golden perfection and finished with a spicy-sweet honey drizzle and fresh thyme, this appetizer is perfect for entertaining or a cozy snack.
Ingredients
Flatbread Base
- 1 flatbread or naan (10–12 inches)
- 1 tbsp olive oil
Toppings
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
Finishing Touches
- 2 tbsp hot honey (or honey with chili flakes)
- Optional: fresh thyme leaves
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the flatbread: Brush the flatbread evenly with 1 tablespoon of olive oil to help crisp it up and add flavor during baking.
- Add the toppings: Layer the sliced brie, dried cranberries, and chopped toasted walnuts evenly over the oiled flatbread for balanced taste and texture.
- Bake: Place the prepared flatbread on the baking sheet and bake for 8 to 10 minutes, or until the edges turn golden brown and the brie is melted and bubbly.
- Drizzle with hot honey: Remove the flatbread from the oven and while it’s still warm, drizzle the 2 tablespoons of hot honey over the top to add a spicy-sweet kick.
- Garnish and serve: Sprinkle fresh thyme leaves over the flatbread if using, then slice and serve immediately for the best flavor and texture.
Notes
- For extra crunch, toast the walnuts lightly in a skillet before chopping.
- Substitute brie with camembert or fontina for a similar creamy texture.
- Adjust the amount of hot honey to control the level of heat.
- Serve with a side salad or charcuterie platter for a complete appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American