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Turmeric Tea with Cinnamon, Orange, and Honey Recipe


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4.1 from 2 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Low Fat

Description

A soothing and health-boosting turmeric tea infused with cinnamon and fresh orange juice, sweetened with honey. This warm beverage is perfect for a calming ritual or a natural immunity booster, made with simple ingredients and a straightforward simmering method.


Ingredients

Ingredients

  • 2 cups water
  • 1 tsp turmeric
  • 1/4 tsp cinnamon
  • juice of 1/2 an orange
  • honey to taste


Instructions

  1. Heat the water and spices: Place two cups of water in a saucepan over high heat. Add turmeric and cinnamon and whisk to combine evenly.
  2. Simmer the tea: Once the water reaches a boil, reduce the heat to low and let it simmer gently for ten minutes to allow the spices to infuse thoroughly.
  3. Cool the tea: Remove the saucepan from heat and let the tea cool to a comfortable temperature for drinking.
  4. Add orange juice and honey: Whisk the tea again to mix any settled sediment, then pour over ice. Add the juice of half an orange and sweeten with honey to taste.
  5. Serve and enjoy: Stir occasionally while drinking to prevent sediment from settling at the bottom of the cup.

Notes

  • Adjust the amount of honey according to your preferred sweetness level.
  • For a stronger turmeric flavor, increase the turmeric slightly but be mindful of its strong taste.
  • This tea can be served hot or cold depending on your preference.
  • Whisking before serving helps keep the turmeric evenly dispersed to maximize flavor and health benefits.
  • Prep Time: 2 minutes
  • Cook Time: 13 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International