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Viral Cheese Stuffed Naan Bread Recipe

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3.8 from 12 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 8 servings

Description

This Viral Cheese Stuffed Naan Bread recipe features soft, pillowy flatbreads generously stuffed with gooey mozzarella cheese. Made from a simple yeast dough enriched with Greek yogurt and olive oil, these naans are cooked on a skillet until golden and bubbly, then brushed with melted garlic butter for an irresistible aroma and flavor. Perfect as a snack, appetizer, or accompaniment to any meal, this recipe makes 8 servings and takes about 40 minutes.

Ingredients

Yeast Dough

  • 2/3 cup Warm Water (about 110°F)
  • 2 1/4 teaspoons (1 packet) Active Dry Yeast
  • 2 teaspoons Sugar
  • 2 cups Flour
  • 1/3 cup Plain Greek Yogurt
  • 2 Tablespoons Extra-Virgin Olive Oil (plus more for cooking)
  • 1 teaspoon Salt

Filling and Topping

  • 8 ounces Mozzarella Cheese (grated)
  • 4 Tablespoons Melted Butter
  • Garlic (optional, for garlic butter)
  • Chopped fresh Italian parsley (optional, for garnish)

Instructions

  1. Proof the Yeast: In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes bubbly and frothy, indicating the yeast is active.
  2. Make the Dough: In a large bowl, add flour, Greek yogurt, extra-virgin olive oil, and salt. Pour in the yeast mixture and stir together. Use your hands to combine until a dough begins to form—initially shaggy but eventually comes together into a ball. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  3. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it, and set aside in a warm place for at least 1 hour or until it doubles in size.
  4. Divide and Roll Dough: After rising, transfer the dough to a floured counter and divide into 8 equal portions. Roll each portion into about an 8-inch circle or rectangle, approximately 1/8 inch thick.
  5. Stuff the Naan: Flatten one dough portion and place a generous spoonful of grated mozzarella in the center. Pinch the dough closed carefully around the cheese, sealing it well. Gently roll the stuffed dough out to about 1/4 inch thickness, shaping into a circle or oval without tearing the dough.
  6. Cook Naan on Skillet: Heat a skillet or cast iron pan over medium-high heat and drizzle with olive oil. Place one stuffed naan in the skillet and reduce heat to medium. Cook until bubbles appear and the bottom is golden brown, about 3 minutes. Flip and cook the other side for 2 more minutes. Adjust heat as needed to prevent burning.
  7. Finish and Serve: Remove the cooked naan from the skillet and immediately brush with melted butter or melted garlic butter for extra flavor. Optionally, sprinkle with chopped fresh Italian parsley. Serve warm for best taste.

Notes

  • Ensure the water temperature is about 110°F to properly activate the yeast without killing it.
  • Knead the dough sufficiently for a smooth and elastic texture, which helps in puffing during cooking.
  • Tightly seal the cheese inside the dough to avoid leaks during cooking.
  • Cooking on medium heat helps the naan cook through while achieving a golden exterior.
  • Optionally add minced garlic to melted butter to create garlic butter for brushing.
  • Serve immediately for the best melty cheese experience.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Frying
  • Cuisine: Indian Inspired

Find it online: https://saracooking.com/viral-cheese-stuffed-naan-bread-recipe/