Description
This moist and flavorful Walnut Cream Cake combines the natural sweetness of ripe bananas with crunchy walnuts and rich white chocolate chips, layered with creamy custard for a decadent dessert. Perfect for gatherings or a delightful treat, this cake balances texture and taste beautifully in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 3 ripe bananas, mashed
Mix-Ins and Garnish
- ½ cup chopped walnuts
- ½ cup white chocolate chips
- 2 cups creamy custard
- 1 banana, sliced for garnish
- ¼ cup walnuts for garnish
Instructions
- Prep: Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans thoroughly to prevent sticking. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened unsalted butter with granulated sugar until the mixture is creamy and light. Add the eggs one at a time, incorporating each fully before adding the next. Mix in the vanilla extract. Then fold in the mashed ripe bananas and sour cream until the batter is smooth and well combined.
- Combine Dry and Wet: Gradually add the dry flour mixture to the wet ingredients, stirring gently to avoid overmixing which could toughen the cake. Carefully fold in the chopped walnuts and white chocolate chips, distributing them evenly throughout the batter.
- Bake: Divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Remove from oven and allow cakes to cool completely in the pans on a wire rack.
- Assemble: Once cooled, spread a generous layer of the creamy custard over one cake layer. Carefully place the second cake layer on top. Spread remaining custard over the top layer if desired. Garnish the top with sliced banana and sprinkle the remaining chopped walnuts for an inviting finish.
Notes
- Ensure the bananas are very ripe for maximum sweetness and moisture.
- You can substitute white chocolate chips with semi-sweet or dark chocolate chips if preferred.
- For a dairy-free option, substitute butter and sour cream with plant-based alternatives.
- Store the assembled cake in the refrigerator and consume within 3 days for best freshness.
- If custard is not available, a thick vanilla pudding or cream cheese frosting can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American