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Watermelon Lemonade Recipe


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4.3 from 3 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing Watermelon Lemonade recipe perfect for hot days, combining sweet watermelon puree with tangy lemon juice and sparkling water, garnished with fresh mint and lemon slices for a vibrant summer drink.


Ingredients

Ingredients

  • 1/4 medium-sized seedless watermelon
  • 1 to 2 lemons, or more to taste
  • 1 cup bottled water or sparkling water
  • Fresh mint, to garnish
  • Lemon slices, to garnish


Instructions

  1. Prepare the Watermelon: Cut the seedless watermelon into chunks, making it easier to blend smoothly.
  2. Blend the Watermelon: Place the watermelon chunks into a blender and puree until smooth to form the base of the lemonade.
  3. Mix Lemonade Base: Pour the watermelon puree into a pitcher. Squeeze in the juice of two lemons and add 1 cup of bottled or sparkling water. Stir the mixture well and taste.
  4. Adjust Flavor: If needed, add more lemon juice according to your taste preferences for extra tanginess.
  5. Serve: Fill tall glasses with ice cubes, pour the watermelon lemonade over the ice, and garnish with fresh mint leaves and a slice of lemon. Optionally, add a decorative straw for presentation and serve immediately.

Notes

  • For added fizz, use sparkling water instead of still water.
  • Adjust the sweetness by adding a small amount of sugar or honey if desired, though natural watermelon sweetness is often sufficient.
  • Ensure the watermelon is seedless or remove seeds before blending for a smooth texture.
  • Serve chilled for the best refreshing experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American